Best 5 Canadian Maple Glazed Walnuts Recipes
Welcome to the world of sweet and nutty goodness with our Canadian maple-glazed walnuts recipe. Indulge in the perfect balance of crunchy texture and irresistible maple glaze, making these walnuts a delightful snack or topping for your favorite dishes. In this article, we'll take you on a culinary journey with three variations of this delectable treat: Classic Maple-Glazed Walnuts, Spicy Maple-Glazed Walnuts, and Chocolate-Dipped Maple-Glazed Walnuts. Let's dive into the world of sweet and savory sensations and explore the nuances of each recipe.
Let's cook with our recipes!
MAPLE SPICED WALNUTS
These walnuts get tossed in a sweet and spicy glaze and are then perfectly roasted until golden brown. So easy and quick to make, these Maple Spiced Walnuts make a delicious treat and are sure to be a favourite!
Provided by Fida | Sweet and Savoury Pursuits
Time 25m
Number Of Ingredients 8
Steps:
- With a rack in the middle of your oven, preheat the oven to 325°F. Prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, combine the maple syrup, oil, cinnamon, ginger, nutmeg, salt and cayenne. Whisk together and add the walnuts, toss to coat walnuts well with the syrupy spice mixture.
- Spread walnuts onto the baking sheet in one even single layer.
- Bake in oven for 10 min, then stir and bake for approximately 10 minutes more until walnuts are golden brown. Remove from the oven and let cool completely on sheet.
- Serve or store in an airtight container.
Nutrition Facts : Calories 236 kcal, Carbohydrate 11 g, Protein 4 g, Fat 20 g, SaturatedFat 2 g, Sodium 61 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CANADIAN MAPLE GLAZED WALNUTS
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Provided by mary winecoff
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
- Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.
Nutrition Facts : Calories 1033.1, Fat 82.1, SaturatedFat 10.8, Cholesterol 15.3, Sodium 353.6, Carbohydrate 70.3, Fiber 8.5, Sugar 51.1, Protein 18
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE GLAZED WALNUTS
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
Tips:
- Choose the freshest walnuts possible. Stale walnuts will not have the same flavor or texture as fresh walnuts.
- Use pure maple syrup. Pure maple syrup will give your walnuts a richer flavor than pancake syrup or other sweeteners.
- Toast the walnuts before glazing them. This will bring out their flavor and make them more crunchy.
- Use a silicone baking mat or parchment paper when baking the walnuts. This will prevent them from sticking to the pan.
- Glaze the walnuts while they are still warm. This will help the glaze adhere to the walnuts.
- Let the walnuts cool completely before storing them. This will prevent them from becoming sticky.
Conclusion:
Canadian maple glazed walnuts are a delicious and easy-to-make snack or topping. They are perfect for adding a touch of sweetness and crunch to salads, yogurt, oatmeal, or ice cream. They can also be enjoyed on their own as a healthy snack. With just a few simple ingredients, you can easily make a batch of these tasty walnuts at home. So next time you are looking for a sweet and crunchy snack, give Canadian maple glazed walnuts a try.
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