Best 2 Canadian Living Corn Chowder Recipes

Indulge in the hearty goodness of Canadian Living Corn Chowder, a delightful soup brimming with fresh corn, tender potatoes, and a symphony of aromatic vegetables. This classic comfort food, deeply rooted in Canadian culinary heritage, offers a medley of textures and flavors that will warm your soul. Join us on a delectable journey as we explore the secrets behind this cherished recipe, uncovering the perfect balance of spices, the contrasting textures of corn and potatoes, and the tantalizing aroma that wafts from every spoonful. Discover the joy of creating this timeless dish, along with variations such as the Slow Cooker Corn Chowder, the creamy Vegan Corn Chowder, and the tantalizing Instant Pot Corn Chowder. Let's embark on this culinary adventure together and savor the delectable essence of Canadian Living Corn Chowder.

Check out the recipes below so you can choose the best recipe for yourself!

CANADIAN LIVING CORN CHOWDER

Canadian Living Corn Chowder image

Make and share this Canadian Living Corn Chowder recipe from Food.com.

Provided by Laureen in B.C.

Categories Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, chopped
1 onion, chopped
2 celery ribs, chopped
1 tablespoon flour
2 -3 cups chicken stock
1 large potato, peeled and diced
2 cups milk
2 cups corn, cream style
salt and pepper

Steps:

In large heavy saucepan , cook bacon until crisp. Add onion and celety cooking until soft, but not brown. Stir in flour and them slowly adding in chicken stock. Add potatoes and simmer 10 minutes or until tender.
Add milk and cream corn. simmer about 10 minutes. Add salt and pepper to taste. Do not boil.

CHEDDAR CORN CHOWDER

Cheddar Corn Chowder image

Provided by Ina Garten

Categories main-dish

Time 1h1m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

8 ounces bacon, chopped
1/4 cup good olive oil
6 cups chopped yellow onions (4 large onions)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
2 cups half-and-half
1/2 pound sharp white cheddar cheese, grated

Steps:

In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.

Tips for Making the Best Corn Chowder:

Use fresh or frozen corn for the best flavor.
Sauté the vegetables before adding them to the soup to bring out their flavor.
Use a good quality chicken or vegetable broth for a flavorful base.
Simmer the soup for at least 30 minutes to allow the flavors to meld.
Add a splash of cream or milk for a creamy texture.
Serve the chowder with a side of crusty bread or crackers.

Conclusion:

This Canadian Living Corn Chowder is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, creamy or chunky, this recipe is a great place to start. So gather your ingredients and give this recipe a try – you won't be disappointed!

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