Best 3 Canadian Living Caesar Salad With Crunchy Croutons Recipes

Indulge in the iconic Canadian Living Caesar Salad with Crunchy Croutons, a culinary masterpiece that tantalizes taste buds and embodies the essence of Canadian cuisine. This classic salad is a symphony of flavors and textures, featuring crisp romaine lettuce tossed in a creamy, tangy dressing made with mayonnaise, lemon juice, and Worcestershire sauce. The crowning glory is a generous sprinkling of crunchy croutons, adding a delightful contrast to the succulent greens. But the culinary journey doesn't end there. This article also presents a tantalizing array of variations to cater to diverse palates and preferences. From a refreshing Cucumber Caesar Salad to a hearty Roasted Chicken Caesar Salad, each recipe promises a unique taste experience. Discover the secrets behind the perfect dressing, learn how to make delectable croutons from scratch, and explore creative ways to elevate your salad with additional toppings and flavor enhancers. Whether you're a seasoned Caesar salad aficionado or a culinary adventurer seeking new horizons, this article will guide you through the art of creating an unforgettable Caesar salad that will leave an indelible mark on your taste buds.

Here are our top 3 tried and tested recipes!

CANADIAN LIVING CAESAR SALAD WITH CRUNCHY CROUTONS

Canadian Living Caesar Salad With Crunchy Croutons image

This is a delicious salad with crisp romaine lettuce and a creamy dressing and croutons. My family and my favourite caesar salad. http://www.canadianliving.com/food/

Provided by I_love2nurse in Can

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 slices bacon, cooked
1/2 head romaine lettuce
2 tablespoons grated parmesan cheese
2 tablespoons olive oil
2 tablespoons light mayonnaise
1 tablespoon grated parmesan cheese
1 1/2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Steps:

In a bowl whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper, and Worcestershire sauce.
Meanwhile cook bacon and tear lettuce into bite size pieces to make about 10 cups. Place in large bowl. Add bacon, cheese, croutons, and dressing and toss well to combine.
Enjoy.

Nutrition Facts : Calories 115.2, Fat 10.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 205.9, Carbohydrate 2.6, Fiber 1.2, Sugar 0.9, Protein 3

CAESAR SALAD WITH CRUNCHY CROUTONS

Caesar Salad with Crunchy Croutons image

Provided by Tyler Florence

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 loaf crusty Italian bread
1/4 cup extra-virgin olive oil
1/4 cup grated Parmesan
2 tablespoons fresh thyme leaves
Kosher salt and freshly ground black pepper
4 anchovy fillets
1 clove garlic, smashed
2 lemons, juiced
1 tablespoon water
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmesan
Freshly ground black pepper
Salt
2 heads romaine lettuce
Freshly grated Parmesan, for garnish

Steps:

Make the croutons:
Heat the oven to 350 degrees F.
Hand-tear the bread into small pieces and put them into a bowl. Add the olive oil, Parmesan, and thyme leaves; season with salt and pepper. Mix this well to combine all the flavors. Spread the cubes out onto a baking sheet and bake until they are golden brown, about 15 minutes. Let them cool before tossing them onto the salad.
Make the dressing: Put the anchovies, garlic, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan and a couple of grinds of black pepper. Season, to taste, with salt and set aside. (Refrigerate the dressing if you will not be using it right away.)
Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add the croutons and some extra Parmesan and toss the salad well. Serve immediately.

CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS

Classic Caesar Salad with Homemade Croutons image

This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.

Provided by NicoleMcmom

Categories Caesar Salad

Time 40m

Yield 6

Number Of Ingredients 17

Ingredients

½ (1 pound) loaf sourdough bread, cut into 1-inch cubes
¼ cup olive oil
¼ cup butter, melted
2 cloves garlic, pressed
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic, pressed
3 anchovy fillets, chopped
1 teaspoon kosher salt
1 large egg yolk
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
⅓ cup extra-virgin olive oil
2 tablespoons grated Parmesan cheese, or more to taste
¼ teaspoon cracked black pepper, or more to taste
3 hearts romaine - washed, chopped, and chilled

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place bread on a rimmed baking sheet.
Whisk together oil, butter, garlic, salt, and pepper in a liquid measure. Pour mixture over the bread and toss with your hands until evenly coated. Spread bread mixture into a single layer. Bake in the preheated oven until golden brown and toasted, yet slightly soft in the center, 15 to 18 minutes, tossing croutons a few times during baking. Remove from the oven and let cool completely while you prepare the salad.
Place garlic, anchovies, and salt in a large salad serving bowl; press the mixture with a fork until a paste forms. Stir in egg yolk, lemon juice, Dijon, and Worcestershire sauce until well combined. Slowly whisk in olive oil until all is incorporated and mixture is well blended and smooth. Stir in 2 tablespoons Parmesan cheese and 1/4 teaspoon pepper. Remove about 1/4 cup of dressing and set aside for another use.
When ready to serve, add lettuce and 1/2 of the croutons to the bowl with the remaining dressing; toss until well coated. Reserve remaining croutons for another use.
Sprinkle salad with additional Parmesan and pepper if desired. Serve immediately.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 26 g, Cholesterol 55.9 mg, Fat 31.3 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 998.1 mg

Tips:

For the best flavor, use fresh romaine lettuce. If you can't find romaine, you can substitute another type of lettuce, such as iceberg or butterhead.
To make the croutons, use a good quality bread. A baguette or sourdough bread works well.
Be sure to season the croutons with salt and pepper before baking them. This will help them to develop a nice flavor.
For the dressing, use a good quality mayonnaise. You can also use Greek yogurt or sour cream if you prefer.
Be sure to use freshly squeezed lemon juice. This will give the dressing a bright, tangy flavor.
If you don't have Worcestershire sauce, you can substitute soy sauce or fish sauce.
To make the salad, simply toss the lettuce, croutons, and dressing together.
You can also add other ingredients to the salad, such as bacon, avocado, or hard-boiled eggs.

Conclusion:

Caesar salad is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy dressing, crunchy croutons, and fresh lettuce, Caesar salad is a surefire hit.