Best 2 Canadian Living Banana Loaf Recipes
Indulge in the delightful aroma of freshly baked banana loaf, a classic treat that evokes nostalgia and comfort. This beloved quick bread is a perfect balance of moist, tender crumb and a sweet, caramelized crust. With just a few simple ingredients and a touch of love, you can create a loaf that will disappear in no time. Ready your taste buds for a journey through variations of this timeless treat, including a classic banana loaf, a decadent chocolate chip banana loaf, and a healthier oat flour banana loaf. Whether you prefer a traditional taste or a more innovative twist, these recipes will guide you towards banana loaf perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA-WALNUT LOAF
You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand.
- Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 60 to 70 minutes. Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.
BANANA PECAN LOAF
We slice this banana bread so thick it is almost embarrassing-but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.
Nutrition Facts : Calories 275 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be. You can also use overripe bananas that are starting to turn brown.
- Don't overmix the batter. Overmixing will make the banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread in a loaf pan that is greased and floured. This will help prevent the bread from sticking to the pan.
- Let the banana bread cool completely before slicing and serving. This will help the bread to set and make it easier to slice.
Conclusion:
This classic banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and nutty aroma, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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