Best 4 Canadian Lemon Bread Recipes
Indulge in the delightful flavors of Canadian Lemon Bread, a classic treat that combines zesty lemon and fluffy bread. This beloved recipe has been passed down through generations and holds a special place in Canadian cuisine. With its vibrant yellow crumb and sweet, tangy glaze, Canadian Lemon Bread is a perfect addition to any tea party, brunch gathering, or simply as a delightful snack. This article offers a collection of three delectable recipes that showcase the versatility of this timeless classic.
From the Classic Canadian Lemon Bread recipe, which stays true to tradition with its moist texture and burst of lemon flavor, to the Gluten-Free Lemon Bread recipe that caters to those with dietary restrictions, each recipe promises a unique and satisfying experience. And for those seeking a more decadent treat, the Lemon Poppy Seed Bread recipe adds a touch of nutty crunch and visual appeal. With detailed instructions, helpful tips, and stunning visuals, this article equips you with everything you need to create these delightful lemon bread variations. Whether you're a seasoned baker or just starting your culinary journey, the recipes in this article will guide you towards creating unforgettable moments with every bite.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
CANADIAN LEMON BREAD
My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)
Provided by Sally Neuts
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar together until creamy.
- 2. Add eggs and milk, mix well.
- 3. Add salt,baking powder, and flour, mix well.
- 4. Fold in lemon zest.
- 5. Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
- 6. Bake at 350 degrees F for 45 minutes, or until done.
- 7. When still warm, remove from pan and brush the top and sides with the glaze.
- 8. The glaze should be made and left to stand while the bread is baking.
CANADIAN LEMON BREAD
Make and share this Canadian Lemon Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add 2 beaten eggs.
- Sift flour and baking powder.
- Add salt.
- Add lemon peel to the butter.
- To this add flour mix.
- Stir in milk and blend well.
- Bake in loaf pan at 350 for 50 minutes to 1 hour.
- Add powdered sugar to lemon juice.
- When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.
Nutrition Facts : Calories 2634.8, Fat 108.1, SaturatedFat 64.5, Cholesterol 633.1, Sodium 2546, Carbohydrate 388.4, Fiber 7.4, Sugar 232, Protein 37.8
OLD-FASHIONED LEMON BREAD
This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate the bread all the way through.
Provided by Hey Jude
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350°.
- In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
- Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
- Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
- Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
- Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
- Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 1.8, Cholesterol 36.7, Sodium 144.4, Carbohydrate 35.3, Fiber 0.5, Sugar 22.4, Protein 3
Tips:
- Use fresh lemons. Fresh lemons will give your bread the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Zest the lemons before juicing them. The zest of the lemon contains a lot of flavor, so it's important to zest the lemons before juicing them. You can use a microplane grater or a vegetable peeler to zest the lemons.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This is the best way to tell if the bread is done baking.
- Let the bread cool completely before serving. This will allow the bread to set and develop its full flavor.
Conclusion:
Lemon bread is a delicious and easy-to-make bread that is perfect for any occasion. It's a great way to use up fresh lemons, and it's always a hit with friends and family. With its bright, citrusy flavor, lemon bread is a refreshing and flavorful treat that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #fruit #canadian #quick-breads #citrus #lemon #4-hours-or-less
You'll also love
