Best 3 Canadian Flag Cake Recipes

**Indulge in the Sweet Symbol of Canadian Pride: The Canadian Flag Cake**

Experience the delectable fusion of flavors and textures in the Canadian Flag Cake, a culinary tribute to the nation's iconic emblem. This stunning cake not only captivates the eye with its vibrant red and white hues but also tantalizes the taste buds with its moist and fluffy vanilla sponge cake base. Savor the rich and creamy maple buttercream frosting, a nod to Canada's beloved liquid gold, which complements the delicate sweetness of the cake perfectly. Embark on a culinary journey through Canada's culinary heritage with this patriotic dessert, a true masterpiece that will leave you craving for more.

**Explore the Culinary Delights of the Canadian Flag Cake:**

1. **Classic Vanilla Sponge Cake:** Immerse yourself in the timeless allure of a classic vanilla sponge cake, a foundation of culinary excellence. This light and airy cake is crafted with precision, ensuring a tender crumb and a symphony of flavors that harmoniously blend with the other components of this masterpiece.

2. **Decadent Maple Buttercream Frosting:** Embark on a taste adventure with the decadent maple buttercream frosting, an homage to Canada's national treasure. This velvety smooth frosting bursts with the rich, sweet, and nutty flavors of pure maple syrup, creating an irresistible union with the vanilla sponge cake.

3. **Vibrant Red Velvet Crumbs:** Admire the vibrant splash of color brought by the red velvet crumbs, a captivating contrast against the snowy white frosting. These ruby-hued crumbs add a delightful textural element and a subtle hint of cocoa flavor, elevating the cake's overall sensory experience.

4. **Optional Maple Leaf Decoration:** Elevate your Canadian Flag Cake to new heights with the optional maple leaf decoration, a symbol of national pride. This intricate design, crafted from white chocolate or fondant, adds an artistic touch and further celebrates Canada's rich heritage.

Let's cook with our recipes!

CANADIAN FLAG CAKE

Canadian Flag Cake image

Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This will feed a crowd! Serve with extra sliced strawberries if desired.

Provided by WestCoastMom

Categories Desserts Cakes White Cake Recipes

Time 1h35m

Yield 24

Number Of Ingredients 15

Ingredients

1 ½ cups white sugar
1 cup butter, softened
3 eggs, at room temperature
½ cup sour cream, at room temperature
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk, at room temperature
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 cups sliced fresh strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11X17-inch baking pan with 1-inch high sides.
Beat 1 1/2 cups sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy. Beat one egg at a time into the butter mixture; beat in sour cream and 2 teaspoons vanilla extract.
Sift flour, baking powder, baking soda, and salt together in a bowl. With mixer at low speed, add flour mixture to butter mixture alternately with milk just until combined. Scrape sides and bottom of bowl and finish mixing with a rubber spatula. Pour batter into prepared pan; spread to corners of pan and smooth top with a spatula.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Cool cake completely, about 30 minutes. To remove cake from pan, run a paring knife between cake and pan. Cover cake pan with plate or cooling rack; invert to transfer cake onto plate.
Beat cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract together in a bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Reduce mixer speed to low; slowly pour in cream. Once cream is incorporated, turn mixer speed to medium-high; beat until stiff peaks form, about 2 minutes.
Spread cream cheese mixture evenly over top and sides of cake, smoothing the top. Place 2 to 3 rows of overlapping strawberry slices parallel to short sides of cake for the two red stripes of the Canada flag. Trace out a maple leaf shape in center of cake with a toothpick; use points of strawberry slices to create points of maple leaf. Cut a strip of strawberry for the leaf stem; fill in the area of the maple leaf with sliced strawberries. Refrigerate cake until ready to serve.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 29.4 g, Cholesterol 83.9 mg, Fat 20.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 12.4 g, Sodium 205.1 mg, Sugar 18 g

CANADA FLAG "CAKE"

Canada Flag

Make and share this Canada Flag "cake" recipe from Food.com.

Provided by Pamela

Categories Dessert

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (298 g) package poundcake, cut into 10 slices
2 cups boiling water
2 (85 g) packages jell-o strawberry gelatin
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Topping, I prefer whipping cream

Steps:

LINE bottom of 13x9-inch pan with cake slices; set aside.
STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
Add ice cubes; stir 3 to 5 minute or until thickened.
Remove any unmelted ice. Stir in 1 cup of the strawberries.
Spoon over cake slices.
Refrigerate 15 minute.
Cover evenly with the whipped topping or whipping cream.
REFRIGERATE 4 hours or until jelly is firm.
Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
Store in refrigerator.

CANADA DAY FLAG CAKE

Canada Day Flag Cake image

This recipe is from Canadian Living magazine, posted in response to a request from a Zaar member who had lost her copy.

Provided by Lennie

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups cake-and-pastry flour
1/4 teaspoon salt
5 eggs, separated
1 pinch cream of tartar
1 1/2 cups granulated sugar
3/4 teaspoon finely grated orange rind
1/3 cup orange juice
8 cups strawberries
3 cups whipping cream
1/4 cup icing sugar
1 teaspoon vanilla or 2 tablespoons orange liqueur

Steps:

First, make the cake.
Preheat oven to 350F; have ready an ungreased 13x9 oblong pan.
Using a flour sifter, sift together flour and salt, then return to sifter and set aside.
In large mixing bowl, beat egg whites until foamy; sprinkle with cream of tartar and beat until soft peaks form.
Gradually add half of the sugar to the whites, beating until stiff glossy peaks form.
In another large mixing bowl, beat egg yolks and remaining sugar until thickened; stir in orange rind and juice.
Fold this into the egg whites.
Sift flour, a third at a time, over the egg mixture, gently folding in each addition.
Place this batter into the 13x9 pan and bake in preheated oven for 20 to 25 minutes, or until spongy to a light touch.
Let cool in pan for 10 minutes, then turn cake out onto a wire rack to let it cool completely (if possible, wrap and store for 1 day; cake can also be frozen for up to 2 months).
When ready, make the filling and decoration.
Hull and slice about one-quarter of the strawberries.
Whip the cream; stir icing sugar and vanilla into whipped cream.
Using a long serrated knife, cut cake horizontally in half and put one layer, cut side up, on a large serving tray.
Spread with about one-third of the whipped cream mixture and cover with a single layer of sliced strawberries.
Carefully put the top layer, cut side down, over the berries.
Spread remaining cream over top and sides.
Now, cut the remaining berries in half and arrange in overlapping rows, cut side down, forming 2 side bands and a maple leaf in centre.
Use any remaining berries as a garnish around the sides of the cake.

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
Room temperature ingredients: When a recipe calls for room temperature ingredients, it means that they should be at the same temperature as the room. This helps them to mix together more easily and evenly.
Cream the butter and sugar together until light and fluffy: This step is important for creating a smooth and creamy batter. Be sure to beat the butter and sugar together for at least 2 minutes.
Add the eggs one at a time: Adding the eggs one at a time helps to prevent the batter from curdling.
Sift the dry ingredients together: Sifting the dry ingredients together helps to aerate them and make them lighter.
Fold the dry ingredients into the wet ingredients gently: Overmixing the batter can result in a tough cake. Be careful not to overmix the batter.
Bake the cake at the correct temperature and for the correct amount of time: Baking the cake at the wrong temperature or for the wrong amount of time can result in a dry or undercooked cake.
Let the cake cool completely before frosting it: Frosting a warm cake can cause the frosting to melt and slide off.

Conclusion:

The Canadian Flag Cake is a delicious and festive cake that is perfect for any occasion. With its moist and fluffy vanilla cake layers, creamy maple frosting, and vibrant red and white decorations, this cake is sure to be a hit. Be sure to follow the tips above to ensure that your cake turns out perfectly.