Best 6 Canadian Delicious Maple Baked Chicken Recipes
**Experience the Sweet and Savory Symphony of Canadian Maple Baked Chicken: A Culinary Journey Awaits**
Embark on a culinary adventure with our collection of tantalizing Canadian Maple Baked Chicken recipes, where the sweet embrace of maple syrup meets the savory charm of chicken. Discover a symphony of flavors that will delight your taste buds and leave you craving more. From the classic and comforting to the innovative and exciting, our recipes offer a diverse range of options for every palate and occasion. Prepare to be captivated by the golden-brown, crispy skin, succulent and juicy meat, and the irresistible aroma that will fill your kitchen. So, get ready to indulge in a culinary masterpiece that pays homage to the rich culinary heritage of Canada, where maple syrup takes center stage.
**Recipes Included:**
1. **Classic Canadian Maple Baked Chicken:** Experience the timeless tradition of Canadian Maple Baked Chicken with this classic recipe. Simple yet flavorful, this dish features chicken generously coated in a sweet and tangy maple glaze, resulting in a perfect balance of flavors.
2. **Garlic Herb Maple Chicken:** Elevate your chicken to new heights with the aromatic medley of garlic and herbs. This recipe combines the sweetness of maple syrup with the savory notes of garlic and herbs, creating a delectable dish that is both comforting and sophisticated.
3. **Maple Dijon Chicken:** Introduce a touch of French flair with our Maple Dijon Chicken recipe. The tangy and slightly spicy Dijon mustard adds a delightful dimension to the maple glaze, resulting in a symphony of flavors that will tantalize your taste buds.
4. **Spicy Maple Chicken:** For those who love a bit of heat, our Spicy Maple Chicken recipe is a must-try. A fiery blend of chili powder, cayenne pepper, and paprika dances harmoniously with the sweetness of maple syrup, creating a dish that is both bold and addictive.
5. **Maple Bacon Wrapped Chicken:** Indulge in the ultimate combination of sweet, salty, and smoky flavors with our Maple Bacon Wrapped Chicken. Succulent chicken breasts are wrapped in crispy bacon and glazed with a sweet and sticky maple sauce, resulting in a dish that is both visually appealing and incredibly delicious.
6. **Maple Chipotle Chicken:** Experience the perfect fusion of sweet and smoky with our Maple Chipotle Chicken recipe. Chipotle peppers add a hint of smokiness and heat to the maple glaze, creating a unique and unforgettable flavor profile that will leave you craving more.
7. **Maple Apple Chicken:** Embrace the flavors of fall with our Maple Apple Chicken. Tender chicken thighs are nestled amidst a medley of crisp apples and glazed with a sweet and tangy maple sauce, offering a comforting and heartwarming dish that is perfect for a cozy autumn evening.
8. **Maple BBQ Chicken:** Combine the classic flavors of barbecue with the sweetness of maple syrup in our Maple BBQ Chicken recipe. This dish features chicken marinated in a flavorful BBQ sauce and then glazed with a sweet and smoky maple glaze, resulting in a finger-licking good experience.
CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!
Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........
Provided by Um Safia
Categories Chicken
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow casserole dish or baking pan.
- Combine remaining ingredients and pour over chicken pieces.
- Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE BAKED CHICKEN
Make and share this Maple Baked Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
- Coat a large nonstick, ovenproof frying pan with Pam. Add chicken and brown on both sides, about 3 minutes per side.
- Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour chicken broth over all.
- Cover and bake 1 hour, basting occasionally with pan sauce.
MAPLE BAKED CHICKEN
Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy the cookbook original, but I have added quite a bit and here is the version my family prefers. Works fine with just the poultry seasoning if you are short on spices.
Provided by SmHerndon
Categories Chicken Breast
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
- Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
- In large baking dish, arrange chicken pieces in single layer.
- In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
- Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
- Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
- Transfer to serving platter and garnish with parsley.
Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
MAPLE DIJON BAKED CHICKEN
Make and share this Maple Dijon Baked Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Place the chicken pieces in a glass oven-safe dish.
- In a measuring cup, mix all the remaining ingredients together except the paprika.
- Pour the sauce over the chicken and turn the chicken pieces in the sauce a couple of times, ending with the skin side up.
- Sprinkle paprika liberally over the chicken.
- Bake, uncovered, for 45 minutes (some ovens may take a little longer, so check for doneness after 45 minutes), then broil it for an additional 5 minutes to brown the tops.
Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 3, Cholesterol 62.7, Sodium 182.2, Carbohydrate 18.7, Fiber 0.4, Sugar 13.2, Protein 16.2
Tips:
- Marinate the chicken: Marinating the chicken in maple syrup, soy sauce, and spices helps to infuse it with flavor and keeps it moist during baking.
- Use a high-quality maple syrup: The quality of the maple syrup you use will greatly impact the flavor of the dish. Look for a dark, robust syrup for the best results.
- Don't overcook the chicken: Chicken breasts can easily become dry if they are overcooked. Cook them until they reach an internal temperature of 165°F (74°C) for best results.
- Serve with your favorite sides: This maple-baked chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
- Garnish with fresh herbs: Before serving, garnish the chicken with fresh herbs like parsley or thyme for an extra burst of flavor and color.
Conclusion:
This Canadian-inspired maple baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of maple syrup, soy sauce, and spices creates a flavorful marinade that infuses the chicken with incredible taste. Baking the chicken helps to keep it moist and tender, while the crispy skin adds an extra layer of texture and flavor. Whether you serve it with roasted vegetables, mashed potatoes, or rice, this maple-baked chicken is sure to be a hit with your family and friends. So, fire up your oven and give this recipe a try today!
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