Best 7 Canadian Cheddar Cheese Soup Recipes

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Indulge in the comforting goodness of Canadian Cheddar Cheese Soup, a culinary delight that embodies the essence of Canadian cuisine. This classic soup is renowned for its velvety texture, rich cheesy flavor, and the perfect balance of sharp and mild cheddar cheeses. Originating from the dairy-rich regions of Canada, this soup has become a beloved dish across the country and beyond.

Our collection of Canadian Cheddar Cheese Soup recipes offers a delightful variety to suit every taste and skill level. From the classic stovetop method to the convenience of slow cooker and Instant Pot versions, these recipes provide step-by-step instructions to guide you in creating this delectable soup. Whether you prefer a simple and straightforward approach or enjoy experimenting with different ingredients and techniques, we have a recipe that will satisfy your cravings.

Each recipe includes a carefully curated selection of ingredients, ensuring that you can easily find everything you need at your local grocery store. Whether you prefer the sharpness of aged cheddar or the creaminess of mild cheddar, our recipes allow you to customize the flavor to your liking. Additionally, we provide tips for selecting the best quality cheese and offer suggestions for delicious toppings like crispy bacon, croutons, or fresh herbs to elevate your soup experience.

As you explore our collection, you'll find recipes that cater to various dietary preferences and restrictions. For those with gluten sensitivities, we have a gluten-free version that uses alternative thickeners to achieve a smooth and satisfying consistency. Vegetarians can delight in our vegetable-packed recipe that still delivers on flavor and richness. And for those seeking a healthier option, our lightened-up version uses reduced-fat cheese and incorporates healthier ingredients without compromising on taste.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CHEESY POTATO SOUP



Homemade Cheesy Potato Soup image

It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. -Tammy Condit, League City, Texas

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
6 medium potatoes, peeled and cubed
5 cups water
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic salt
1/8 teaspoon pepper
12 ounces process cheese (Velveeta), cubed
Minced fresh parsley

Steps:

  • Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

DISNEY'S CANADIAN CHEDDAR SOUP



Disney's Canadian Cheddar Soup image

Make and share this Disney's Canadian Cheddar Soup recipe from Food.com.

Provided by jovigirl

Categories     Pork

Time 1h

Yield 9 serving(s)

Number Of Ingredients 14

1/2 lb bacon, cut into 1/2 inch pieces
1 medium red onion, cut into 1/4 inch pieces
3 celery ribs, cut into 1/4 inch pieces
4 tablespoons unsalted butter
1 cup all-purpose flour
2 cups chicken broth
4 cups milk
3/4 lb white cheddar cheese, grated
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup warm beer
5 scallions, chopped

Steps:

  • In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
  • Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
  • Add milk; continue to simmer 15 minutes. Do not bring to a boil.
  • Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
  • Serve soup hot, garnished with scallions.

CANADIAN CHEESE SOUP FROM HUDSON'S



Canadian Cheese Soup from Hudson's image

This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not attract customers.

Provided by Connie C.

Categories     Chowders

Time 36m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 tablespoon very finely diced yellow onion
1/2 cup very finely diced celery
1/2 cup very finely diced carrot
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/8 teaspoon paprika
1/8 teaspoon baking soda
3 cups whole milk
3 cups chicken broth
2 lbs aged sharp cheddar cheese, shredded
2 drops Angostura bitters
salt and pepper
fresh minced parsley (to garnish)

Steps:

  • Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CANADIAN CHEESE SOUP



Canadian Cheese Soup image

Make and share this Canadian Cheese Soup recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
1 large potato, shredded
1 medium onion, chopped
1 medium carrot, grated
1 celery rib, chopped
1 cup chicken broth
1/2 cup half-and-half
1 1/2 cups sharp cheddar cheese, grated

Steps:

  • Combine water and vegetables in a medium pan; cover.
  • Cook until tender, about 12- 17 minutes, stir about half way through the cooking time.
  • Stir in chicken broth, half& half and cheese; stir until cheese melts and soup is heated thoroughly.

CANADIAN CHEDDAR CHEESE SOUP



Canadian Cheddar Cheese Soup image

Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.

Provided by Kat2355

Categories     One Dish Meal

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup carrot, finely grated
1/4 cup onion, chopped
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
3 chicken bouillon cubes, crushed
2 cups milk
2 cups water
2 cups cheddar cheese, shredded (mild, medium, or old)

Steps:

  • Melt butter in saucepan, and sauté onion and carrots until tender.
  • Blend in flour, paprika, dry mustard and bouillon cubes.
  • Gradually stir in milk and water.
  • Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
  • Remove from heat.
  • Gradually add cheese, continually stirring until melted.
  • Serve immediately sprinkled with chopped parsley.

Tips:

  • Use a good quality cheddar cheese for the best flavor. You can use mild, medium, or sharp cheddar, depending on your preference.
  • If you don't have any evaporated milk, you can use regular milk instead. However, the soup will be thinner.
  • You can add other vegetables to the soup, such as diced celery, carrots, or potatoes.
  • If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, stir the slurry into the soup and bring to a simmer. Cook for 1-2 minutes, or until the soup has thickened.
  • Serve the soup with your favorite toppings, such as croutons, shredded cheese, or bacon bits.

Conclusion:

Canadian Cheddar Cheese Soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, mild or sharp, this recipe is sure to please. So next time you're looking for a warm and satisfying meal, give Canadian Cheddar Cheese Soup a try.

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