Best 2 Canadian Barn Bbq Sauce Recipes
Indulge in the smoky and sweet flavors of Canadian Barn BBQ Sauce, a staple in Canadian cuisine that elevates any grilling experience. This thick, rich sauce, made from a blend of ketchup, vinegar, brown sugar, and spices, adds a delectable tang to ribs, chicken, pork, and even vegetables. Try the classic version for a tried-and-true taste, or explore variations like the Apple Cider BBQ Sauce for a hint of fruity sweetness or the Chipotle BBQ Sauce for a spicy kick. With its versatility and bold flavors, Canadian Barn BBQ Sauce is sure to become a backyard favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CANADIAN BARN BBQ SAUCE
This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.
Provided by GYPSIE8
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.
Nutrition Facts : Calories 163 calories, Carbohydrate 42.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 436.4 mg, Sugar 40.4 g
CANADIAN BARN BBQ SAUCE
From a famous restaurant in Montreal, Quebec.
Provided by Mikekey *
Categories Marinades
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, mix all ingredients until well-combined.
- 2. Use as a marinade on ribs (marinate in refrigerator for 30 minutes before cooking).
- 3. Use as a baste on ribs while cooking.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, vinegar, spices, and herbs will make a big difference in the flavor of your sauce.
- Cook your sauce slowly: Simmering the sauce over low heat for a long period of time will allow the flavors to develop and deepen.
- Don't be afraid to experiment: There are many different ways to make barbecue sauce, so feel free to adjust the ingredients and proportions to suit your taste.
- Make a big batch: Barbecue sauce keeps well in the refrigerator for up to 2 weeks, so it's great to make a big batch and have it on hand for when you need it.
Conclusion:
Canadian barn barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and burgers, and it can also be used as a dipping sauce for vegetables and appetizers. Whether you're a beginner or an experienced cook, this sauce is sure to become a favorite.
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