Best 3 Canadian Bacon Potato Skins Recipes

Indulge in a Canadian twist on the classic potato skin appetizer with our Canadian bacon and potato skins recipe. Crispy potato skins are filled with a savory combination of Canadian bacon, melty cheese, and tangy sour cream.

These bite-sized treats are perfect for parties, game day snacks, or a quick and easy meal. With just a few simple ingredients and a few minutes of prep time, you can have these delicious potato skins hot and ready to enjoy.

In this article, we'll share the step-by-step instructions for making these Canadian bacon potato skins, along with variations and additional topping ideas to customize them to your liking.

You'll also find a collection of other irresistible potato skin recipes, including:

- Classic Potato Skins: Experience the traditional potato skin flavor with crispy skins, melted cheese, and a sprinkle of chives.

- Bacon and Cheddar Potato Skins: Indulge in the classic combination of bacon and cheddar cheese, topped with a dollop of sour cream.

- Fully Loaded Potato Skins: Go all out with these fully loaded potato skins, packed with bacon, cheese, chili, and all your favorite toppings.

- Southwest Potato Skins: Add a spicy kick to your potato skins with a zesty blend of chili powder, cumin, and cayenne pepper.

- Greek Potato Skins: Create a Mediterranean-inspired twist with feta cheese, Kalamata olives, and a drizzle of olive oil.

No matter which recipe you choose, these potato skins are guaranteed to be a hit with family and friends.

Let's cook with our recipes!

BACON CHEDDAR POTATO SKINS

Bacon Cheddar Potato Skins image

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large baking potatoes, baked
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Steps:

Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.

CANADIAN BACON AND POTATO FRITTATA

Canadian Bacon and Potato Frittata image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a one-pot bacon skillet? Then check out this great frittata perfect for breakfast.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 cups fat-free cholesterol-free egg product or 6 eggs
2 tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives
2 tablespoons fat-free (skim) milk
1/4 teaspoon salt
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/4 cup chopped red or green bell pepper
2 cups refrigerated southern-style hash-brown potatoes
1/2 cup coarsely chopped Canadian bacon or cooked ham
2 tablespoons shredded Cheddar cheese

Steps:

Beat egg product, chives, milk, salt, thyme and pepper in medium bowl; set aside.
Spray 10-inch nonstick skillet with cooking spray. Add bell pepper; cook and stir over medium heat 1 minute. Add potatoes; cover and cook 8 to 10 minutes, stirring frequently until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
Add egg mixture to skillet; cover and cook over medium-low heat until set, 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
Sprinkle with cheese. Cover; cook until cheese is melted, about 1 minute longer. Cut into wedges.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 15 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 0 g

BACON-CHEDDAR POTATO SKINS

Bacon-Cheddar Potato Skins image

Bacon-Cheddar potato skins.

Provided by Joshua Olson

Time 55m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
4 large baking potatoes
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground paprika
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
8 strips cooked bacon, crumbled
½ cup sour cream
4 stalks green onion, sliced

Steps:

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
Top with sour cream and green onions. Serve immediately.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g

Tips:

Choose high-quality potatoes: Yukon Gold or Russet potatoes are ideal for baking and have a fluffy texture when cooked.
Scrub the potatoes thoroughly: This removes dirt and debris, ensuring a clean and flavorful final dish.
Prick the potatoes with a fork: This helps the potatoes cook evenly and prevents them from bursting.
Rub the potatoes with olive oil: This helps create a crispy skin and adds flavor.
Season the potatoes generously: Use a combination of salt, pepper, garlic powder, paprika, and any other desired spices.
Bake the potatoes until tender: The exact time will vary depending on the size of the potatoes, but aim for about 1 hour at 400°F (200°C).
Let the potatoes cool slightly: This makes them easier to handle and prevents the toppings from sliding off.
Scoop out the potato flesh: Use a spoon or melon baller to carefully scoop out the flesh, leaving about 1/4-inch (0.6 cm) of potato intact.
Fill the potato skins with your desired toppings: Canadian bacon, cheddar cheese, sour cream, chives, and bacon bits are classic options.
Bake the potato skins until heated through: This should take about 10-15 minutes at 350°F (175°C).

Conclusion:

Canadian Bacon Potato Skins are a delicious and versatile appetizer or snack that can be easily customized to suit your taste preferences. With their crispy potato shells, melted cheese, and savory toppings, these potato skins are sure to be a hit at any gathering. Whether you're hosting a party or simply looking for a fun and easy weeknight meal, Canadian Bacon Potato Skins are a great choice. So gather your ingredients, preheat your oven, and get ready to enjoy this classic Canadian dish!