Best 6 Canadian Bacon Pizza With Cheddar Mustard Sauce Recipes

Indulge in a Canadian culinary delight with our Canadian bacon pizza topped with a tantalizing cheddar mustard sauce. This savory pizza bursts with flavors, combining the smoky richness of Canadian bacon, the sharp tang of cheddar cheese, and the tangy zest of mustard. Our recipe features a homemade pizza dough that's crispy on the outside and fluffy on the inside, providing the perfect base for this delectable creation. And to elevate your pizza experience, we've included a variety of topping options, from classic pepperoni to sweet pineapple, ensuring that every bite offers a satisfying medley of flavors. Get ready to embark on a taste adventure that will leave your taste buds craving more!

Here are our top 6 tried and tested recipes!

BACON PIZZA

Bacon Pizza image

Our wonderfully flavored bacon pizza uses crisp bacon, vegetables, and sour cream for a special treat.

Provided by Linda Larsen

Categories Entree Dinner Appetizer

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

1/2 yeast pizza dough recipe , or 1 precooked crust
1 tablespoon oil
2 medium onions, chopped
3 cloves garlic, minced
1 tablespoon flour
1/4 teaspoon paprika
1/8 teaspoon pepper
1/3 cup sour cream
1 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
2 tablespoons Dijon mustard
1/2 to 1 pound bacon , cooked crisp, drained, pat-dried, and crumbled
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese, or Muenster cheese
1/4 cup Parmesan cheese, grated

Steps:

Enjoy.

Nutrition Facts : Calories 3423 kcal, Carbohydrate 500 g, Cholesterol 123 mg, Fiber 21 g, Protein 107 g, SaturatedFat 27 g, Sodium 6525 mg, Sugar 12 g, Fat 106 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

CANADIAN BACON SAUERKRAUT PIZZA

Canadian Bacon Sauerkraut Pizza image

Sooooooo good!!!

Provided by Melissa Turner

Categories Pizza

Time 25m

Number Of Ingredients 5

Ingredients

1 boboli pizza crust
1 jar(s) pizza sauce
2-3 c mozzarella cheese
1 lb canadian bacon (cubed)
1 can(s) frank's sauerkraut

Steps:

1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.

CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE

Canadian Bacon Pizza with Cheddar-Mustard Sauce image

Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 16

Ingredients

8 cups frozen shredded hash brown potatoes, thawed, drained
2 tablespoons butter or margarine, melted
2 eggs, beaten, or 1/2 cup fat-free egg product
1/2 cup all-purpose flour
1/2 teaspoon salt
4 ounces VELVEETA™ Original Cheese loaf (from 8 oz. box), cut into 1-inch cubes
2 tablespoons fat-free (skim) milk
1 teaspoon grated Parmesan cheese
1/2 teaspoon Dijon mustard
1 package (3.5 oz) pizza-style sliced Canadian-style bacon
6 eggs or 1 1/2 cups fat-free egg product
1/4 cup fat-free (skim) milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 tablespoon chopped fresh chives

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Steps:

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

BACON CHEESEBURGER PIZZA

Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
Sprinkle with half of the cheese.
Arrange the Canadian bacon on top of the cheese, covering evenly.
Top with mushroom slices and bell pepper rings.
Sprinkle evenly with oregano, basil, and red pepper flakes.
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

Tips:

Use a pre-made pizza crust or dough to save time.
If you're using a store-bought pizza sauce, doctor it up with some dried oregano, basil, and garlic powder.
Use a sharp knife to slice the Canadian bacon and cheddar cheese thinly.
Don't overcrowd the pizza with toppings, or it will be soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Canadian bacon pizza with cheddar mustard sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or a fun weekend party. The combination of sweet Canadian bacon, melted cheddar cheese, and tangy mustard sauce is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a homemade pizza that tastes just as good as your favorite takeout.