Indulge in a delightful culinary journey with our Canadian bacon pizza, where the flavors of savory Canadian bacon, gooey cheese, and tangy sauce dance harmoniously on a crispy pizza crust. Discover a symphony of tastes and textures in every bite, making this pizza a true crowd-pleaser. With the option of a traditional red sauce or a creamy Alfredo sauce, vegetarians can delight in a meatless version, while meat enthusiasts can relish the classic combination of Canadian bacon and pepperoni. This versatile dish caters to all preferences, ensuring an unforgettable pizza experience.
Here are our top 8 tried and tested recipes!
CANADIAN BACON PIZZA
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.
CANADIAN BACON, SWEET ONION, AND APPLE PIZZA
Steps:
- Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
- Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
- Slice and serve.
CANADIAN BACON PIZZA
Make and share this Canadian Bacon Pizza recipe from Food.com.
Provided by CookingMonster
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
- Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes.
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
CANADIAN BACON BOBOLI PIZZA
Make and share this Canadian Bacon Boboli Pizza recipe from Food.com.
Provided by time3to1dance5
Categories Lunch/Snacks
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Place Boboli on an ungreased cookie sheet, and spread tomato paste evenly.
- Arrange Canadian bacon, pineapple, pepper, and onion.
- Sprinkle with Cheese.
- Baker 10 - 12 minutes.
Nutrition Facts : Calories 199.6, Fat 8.6, SaturatedFat 4.4, Cholesterol 36.7, Sodium 920.2, Carbohydrate 17.8, Fiber 2.8, Sugar 11.7, Protein 14.6
CANADIAN BACON PIZZA LOAF
This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 slices.
Number Of Ingredients 6
Steps:
- Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.
Nutrition Facts : Calories 459 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1193mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 5g fiber), Protein 24g protein.
CANADIAN BACON SAUERKRAUT PIZZA
Steps:
- 1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.
CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE
Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
- Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
- Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
- Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
- In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA
Make and share this Canadian Bacon, Mushroom, And Peppers Pizza recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place the shell on an ungreased 12-inch nonstick pizza pan.
- To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
- Cut into 6 wedges.
Tips:
- To achieve a crispy pizza crust, preheat your oven to the highest temperature possible, usually around 500°F (260°C).
- Use a pizza stone or baking sheet for a crispy crust. If using a baking sheet, place it upside down for better heat conduction.
- Use high-quality ingredients, including fresh vegetables, quality cheese, and a flavorful sauce.
- Don't overload the pizza with too many toppings, as this can make it soggy.
- Bake the pizza until the cheese is melted and bubbly, and the crust is golden brown.
Conclusion:
The Canadian bacon pizza is a versatile dish that can be customized to suit your preferences. Whether you like it with extra cheese, vegetables, or a spicy sauce, this pizza is sure to satisfy. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is a perfect meal for any occasion.
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