Best 2 Canadian Bacon Cheese Soup Recipes
Indulge in the delectable Canadian Bacon Cheese Soup, a hearty and flavorful dish that embodies Canadian cuisine at its finest. This comforting soup features tender Canadian bacon, melted cheese, and a creamy broth, harmoniously blended to create a symphony of flavors. The article offers two irresistible variations: a classic Canadian Bacon Cheese Soup recipe and a versatile Slow Cooker Canadian Bacon Cheese Soup recipe, catering to your cooking preferences and time constraints. Prepare to embark on a culinary journey that will warm your heart and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
CANADIAN BACON CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts :
CANADIAN BACON-CHEESE SOUP
To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush
Provided by daisygrl64
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
- meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
- bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
- remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).
Tips:
- Choose high-quality ingredients: Use fresh vegetables, high-quality cheese, and flavorful bacon. These ingredients will make a big difference in the overall taste of the soup.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in this soup, so feel free to experiment until you find a combination that you love.
- Cook the bacon until it is crispy: This will give the soup a smoky, bacon flavor.
- Use a good quality stock: The stock is the base of the soup, so it is important to use a good quality stock. You can use chicken, beef, or vegetable stock, depending on your preference.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Canadian bacon cheese soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be made with a variety of different ingredients. With a few simple tips, you can make a delicious Canadian bacon cheese soup that your family and friends will love.
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