Best 4 Canadian Bacon Breakfast Stack Recipes
Indulge in a Canadian culinary delight with our tantalizing Canadian Bacon Breakfast Stack. This delectable dish combines savory Canadian bacon, fluffy buttermilk pancakes, and a rich maple syrup drizzle, creating a harmonious blend of flavors. The sweet and smoky notes of the bacon complement the soft and fluffy pancakes, while the maple syrup adds a touch of sweetness. This recipe is perfect for a hearty breakfast or brunch, providing a satisfying start to your day. Additionally, we've included variations for a gluten-free and vegan breakfast stack, ensuring everyone can enjoy this Canadian classic.
Here are our top 4 tried and tested recipes!
CANADIAN BACON BREAKFAST STACK
This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite tender.
Provided by Lola
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 4
Number Of Ingredients 9
Steps:
- Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.
- Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
- Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.
- To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 25.8 g, Cholesterol 74.1 mg, Fat 36.8 g, Fiber 6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1416.7 mg, Sugar 4.4 g
WAKE-UP CASSEROLE - CANADIAN BACON
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g
CANADIAN BACON BREAKFAST
Steps:
- Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with apple slices. Place on a baking sheet. , In a bowl, beat egg whites until stiff peaks form. Fold in cheese and paprika; spread over apples. Broil muffins until puffed and golden brown.
Nutrition Facts :
CANADIAN BACON BREAKFAST STACK
Number Of Ingredients 9
Steps:
- Directions1 Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.2 Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.3 Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.4 To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.================================================
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Cook the Bacon Perfectly: The key to a great Canadian bacon breakfast stack is perfectly cooked bacon. Cook it until it's crispy but not burnt. You can use a skillet, a griddle, or even the oven to cook the bacon.
- Use Fresh Ingredients: The fresher the ingredients, the tastier your breakfast stack will be. Use fresh eggs, vegetables, and herbs whenever possible.
- Don't Overcrowd the Pan: When cooking the pancakes, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the Pancakes Until They're Golden Brown: Cook the pancakes until they're golden brown on both sides. This will ensure that they're cooked through and have a slightly crispy exterior.
- Assemble the Stack Correctly: When assembling the breakfast stack, start with the pancakes, then add the bacon, eggs, cheese, and any other toppings you desire.
- Serve the Stack Immediately: Serve the Canadian bacon breakfast stack immediately after it's assembled. This will ensure that it's hot and fresh.
Conclusion:
The Canadian bacon breakfast stack is a hearty and delicious meal that's perfect for a weekend brunch or a special occasion. With its crispy bacon, fluffy pancakes, and melted cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a satisfying and easy-to-make breakfast, give this recipe a try.
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