Best 8 Canadian Bacon And Gouda Salad Recipes
Prepare to tantalize your taste buds with a culinary journey that harmoniously blends Canadian bacon and Gouda cheese in a delightful salad. This dish boasts a vibrant symphony of flavors and textures that will leave you craving for more. Imagine tender Canadian bacon, crispy on the edges and infused with a smoky aroma, mingling with the creamy, nutty notes of Gouda cheese. Accenting this delightful duo are crisp lettuce leaves, adding a refreshing crunch. To elevate the salad to new heights, a tangy vinaigrette dressing, infused with Dijon mustard and honey, brings a perfect balance of sweetness and acidity. Get ready to embark on a culinary adventure with this Canadian bacon and Gouda salad, where every bite promises a burst of harmonious flavors.
In addition to the main recipe, this article also offers variations to cater to diverse tastes and dietary preferences. A vegetarian version replaces Canadian bacon with hearty chickpeas, providing a protein-packed alternative. For those seeking a gluten-free option, the recipe suggests using gluten-free bread crumbs in the croutons. And to satisfy vegan readers, a plant-based version substitutes Canadian bacon with crispy tofu, creating a flavorful and satisfying salad. These variations ensure that everyone can enjoy this delectable dish, regardless of their dietary choices.
25 BEST WAYS TO COOK CANADIAN BACON
Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian bacon recipe in 30 minutes or less!
Nutrition Facts :
TOSSED SMOKED GOUDA SPINACH SALAD
Cheesy spinach and bacon salad ready in 10 minutes - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, toss spinach, bacon, cheese and peaches.
- Drizzle with dressing; toss.
Nutrition Facts : Calories 480, Carbohydrate 13 g, Cholesterol 80 mg, Fiber 3 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1520 mg
CANADIAN BACON AND GOUDA SALAD
Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange spinach on 4 plates.
- Top with bacon, cheese and peaches. Drizzle with dressing.
Nutrition Facts : Calories 460, Carbohydrate 13 g, Cholesterol 90 mg, Fiber 3 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1870 mg
BLACK-EYED PEA SALAD WITH CANADIAN BACON
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spray a large nonstick skillet with canola oil spray and heat over medium-high heat. Add the bacon and cook until very lightly browned, about 3 minutes per side. Cool slightly and cut into thin strips.
- Whisk together the vinegar, olive oil and salt and pepper to taste in a large bowl. Add the carrots, peas and scallions and toss. Add the watercress and toss again. Transfer to a large platter and top with the bacon.
- Per serving: Calories: 160; Total Fat 6 grams; Saturated Fat: 1 gram; Protein: 11 grams; Total carbohydrates: 18 grams; Sugar: 2 grams Fiber: 5 grams; Cholesterol: 10 milligrams; Sodium: 480 milligrams
Nutrition Facts : Calories 160 calorie, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 480 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
GOUDA SPINACH SALAD
Years ago, our local paper published a book called "Five Star". This recipe is definately that!!
Provided by Abby Girl
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon and drain. Crumble and toss with the cheese in a small bowl.
- Combine vegetable oil, lemon juice, garlic, salt, mustard and pepper in a small jar.
- Place spinach in a large bowl and toss with mushrooms, green onion and bacon cheese mixture. Toss with salad dressing.
Nutrition Facts : Calories 84.1, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 389.5, Carbohydrate 9.7, Fiber 2, Sugar 1.8, Protein 4.4
CANADIAN BACON SALAD
Make and share this Canadian Bacon Salad recipe from Food.com.
Provided by Clifford Boren
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine dressing ingredients and mix well.
- In large bowl, combine salad ingredients and toss.
- Chill everything in the refrigerator until ready to serve.
- Combine dressing and salad and toss well.
- Plate it up and dig in!
Nutrition Facts : Calories 253.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 24.1, Sodium 751.8, Carbohydrate 19.9, Fiber 4.3, Sugar 12.6, Protein 18.6
GRILLED CHICKEN CAESAR SALAD WITH GOUDA
This grilled chicken Caesar salad is a nice summertime meal!
Provided by Stuart
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix salad dressing and orange juice in a large serving bowl; set aside.
- Coat chicken strips with canola oil, followed by chives, parsley, and tarragon. Season with salt and pepper.
- Cook chicken strips on the preheated grill with the lid closed until no longer pink in the centers and juices run clear, 7 to 10 minutes, depending on thickness of strips.
- While chicken cooks, add romaine, croutons, bacon, and Gouda cheese to the bowl with dressing and toss well. Top with hot chicken and serve immediately.
Nutrition Facts : Calories 478 calories, Carbohydrate 8.8 g, Cholesterol 110.8 mg, Fat 33.2 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 11.1 g, Sodium 1162.8 mg, Sugar 2.6 g
SALAD WITH CANADIAN BACON AND POACHED EGGS
Categories Salad Egg Leafy Green Pork Side Poach Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
- Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
- Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
- Toss frisée with dressing. Serve topped with bacon and eggs.
Tips:
- For the best flavor, use high-quality ingredients. Look for thick-cut Canadian bacon and sharp Gouda cheese.
- If you don't have a grill, you can cook the Canadian bacon in a skillet over medium heat.
- To save time, you can use pre-cooked bacon or ham. Just be sure to heat it through before adding it to the salad.
- Feel free to add other ingredients to your salad, such as hard-boiled eggs, avocado, or tomatoes.
- For a lighter dressing, use a vinaigrette or lemon-tahini dressing instead of Caesar dressing.
Conclusion:
This Canadian bacon and Gouda salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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