Best 5 Canadian Bacon And Cheese Biscuits Recipes
Indulge in the delectable flavors of Canadian bacon and cheese biscuits, a delightful combination of savory and cheesy goodness. These biscuits are perfect for breakfast, lunch, or as a satisfying snack. Made with simple ingredients and a few easy steps, these biscuits are sure to become a family favorite.
The recipe begins with a combination of all-purpose flour, baking powder, sugar, salt, and butter. This mixture creates a flaky and tender biscuit dough. Then, Canadian bacon and shredded cheese are added to the dough, creating a flavorful and hearty filling. The biscuits are then baked to perfection, resulting in a golden brown exterior and a soft and fluffy interior.
In addition to the classic Canadian bacon and cheese biscuits, the article also includes variations to cater to different tastes and preferences. For those who prefer a spicier kick, a jalapeño and cheddar variation adds a zesty touch. And for a vegetarian option, a spinach and feta variation offers a healthy and flavorful alternative.
Whether you're a fan of classic flavors or looking to explore new combinations, these Canadian bacon and cheese biscuits have something for everyone. With step-by-step instructions and helpful tips, the article ensures that even novice bakers can create these delicious biscuits at home.
25 BEST WAYS TO COOK CANADIAN BACON
Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian bacon recipe in 30 minutes or less!
Nutrition Facts :
BACON-CHEESE BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
- Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
CANADIAN BACON AND CHEESE PUFFS
My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own. Take them to work and pop them in the microwave. Bring to a brunch and share them with your friends. We had them for dinner. My husband really enjoyed them.
Provided by Kimi Gaines
Categories Meat Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400F. In a bowl beat eggs with salt & peper and set aside.
- 2. Seperate biscuits and flatten in a greased cup cake pan bringing dough up the sides.
- 3. Add canadian bacon and cheese. Pour egg mixture over meat and cheese. Be careful to not over fill. Bake for 30 minutes or until thorouly cooked. Let set for 10 minutes. Remove from pan on to a plate. Enjoy
BACON, EGG AND CHEESE BISCUIT
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Provided by PaulaG
Categories Breakfast
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
- In a small bowl, beat together the eggs and milk; salt and pepper to taste.
- Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
- Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
- Remove from muffin tin and allow eggs to cool completely.
- Split the biscuits and top each with a slice of the Canadian bacon.
- When the eggs are cooled, place one on top of each slice of bacon.
- Wrap in foil and freeze until ready to enjoy.
- When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
- Please note that the microwave times are only estimates. Each microwave is different.
BACON CHEESE BISCUITS
In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 21g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- For a crispier biscuit, use cold butter and grate it into the flour mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the biscuits are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- For a cheesy biscuit, add 1/2 cup of shredded cheddar cheese to the dough before baking.
- For a bacon-y biscuit, add 1/2 cup of cooked and crumbled bacon to the dough before baking.
Conclusion:
These Canadian bacon and cheese biscuits are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd, and they can be made ahead of time and reheated. So next time you're looking for a tasty and satisfying meal, give these biscuits a try.
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