Best 2 Canada Squares Recipes
Indulge in the delectable flavors of Canada Squares, a Canadian dessert that combines the richness of shortbread with the sweetness of jam and a sprinkle of streusel topping. These delightful treats are perfect for any occasion, whether it's a potluck, a bake sale, or a cozy afternoon snack. With three tempting variations – Classic Canada Squares, Raspberry Canada Squares, and Lemon Canada Squares – this recipe article offers a trio of taste sensations that will satisfy every palate.
**Classic Canada Squares:** The traditional version features a buttery shortbread crust, a layer of tangy raspberry or strawberry jam, and a crumbly streusel topping.
**Raspberry Canada Squares:** For a burst of berry flavor, the Raspberry Canada Squares amp up the raspberry experience with a layer of fresh raspberries sandwiched between the shortbread crust and the jam.
**Lemon Canada Squares:** A refreshing twist on the classic, the Lemon Canada Squares showcase a zesty lemon curd filling, providing a delightful balance between sweet and tart.
Get ready to embark on a culinary journey with Canada Squares, where each bite is a celebration of Canadian heritage and flavors.
BEST NANAIMO BARS RECIPE
These classic Nanaimo bars have a fudgy chocolate and coconut cookie base, a creamy custard buttercream filling, and a smooth chocolate ganache on top. Every bite is like a taste of heaven that will keep you coming back for more!
Provided by Lily Ernst
Categories dessert
Time 45m
Number Of Ingredients 15
Steps:
- Butter and line a 9×9″ square pan with parchment paper or aluminum foil, leaving an overhang on two sides for easy removal. Set aside.
- Melt the butter in a large heatproof bowl over a saucepan of very gently simmering water. Whisk in the sugar, cocoa powder, and salt. Remove from heat and slowly add in the egg while whisking vigorously. Return to heat and cook for 1-2 more minutes until the mixture is smooth and resembles hot fudge.
- Add in the graham cracker crumbs, shredded coconut, and chopped nuts.
- Stir until well combined. The mixture might appear dry at first, but keep mixing and it will come together.
- Transfer the mixture to the prepared pan. Press it firmly and evenly into the bottom of the pan and place in the fridge to chill while preparing the next layer.
- In a large mixing bowl, beat the butter, custard powder, and vanilla until combined. Mix in 1 cup of powdered sugar along with 1 tablespoon of cream at a time, mixing in between until smooth. Add 1-2 more teaspoons of cream, ONLY if needed, to reach a thick and spreadable consistency.
- Spread the buttercream evenly on top of the base layer using an offset spatula. Place in the freezer for 10-15 minutes to firm up while preparing the next layer.
- Melt the chocolate with the cream in a medium heatproof bowl over a saucepan of very gently simmering water, stirring frequently, until completely melted and smooth.
- Pour over the cold buttercream and quickly spread it all over using an offset spatula. Place back in the fridge until ready to cut into squares. See expert tips on how to cut below.
Nutrition Facts : Calories 206 calories, Sugar 16.4 g, Sodium 57.4 mg, Fat 11.6 g, SaturatedFat 6.8 g, TransFat 0 g, Carbohydrate 25.7 g, Fiber 1.3 g, Protein 1.8 g, Cholesterol 43.2 mg
GRANDMOTHER'S MATRIMONIAL SQUARES
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.
Provided by Ceccilia Keen
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
- Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
- Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
- Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
- Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g
Tips:
- Use a kitchen scale to measure ingredients; this will ensure accuracy and consistency in your baking.
- Make sure all of your ingredients are at room temperature before you start baking. This will help them to blend together more easily and create a smooth batter.
- Do not overmix the batter; overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Canada Square Bars are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a cake that is moist, fluffy, and full of flavor. Whether you are a beginner baker or an experienced pro, this recipe is sure to become a favorite.
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