Best 3 Canada Goose In Sweet Chili Sauce Recipes
**Canada Goose in Sweet Chili Sauce: A Taste of Elegance and Simplicity**
Embark on a culinary journey with Canada goose, a majestic bird renowned for its succulent and flavorful meat. This comprehensive guide presents two delectable recipes that capture the essence of this exceptional ingredient. Immerse yourself in the symphony of flavors as the rich, tender goose meat harmonizes with the vibrant sweetness of chili sauce, creating a dish that tantalizes the taste buds. Discover the secrets of preparing Canada goose to perfection, from selecting the finest birds to mastering the art of roasting and braising. Indulge in the ultimate comfort food experience with Canada Goose Soup, a hearty and nourishing broth that promises to warm your soul on chilly evenings. These recipes elevate the humble Canada goose to culinary stardom, showcasing its versatility and adaptability. Prepare to be captivated by the exquisite flavors and aromas that await you in this exploration of Canada goose gastronomy
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CANADA GOOSE IN SWEET CHILI SAUCE
Steps:
- Saute onion and garlic in olive oil. Season goose with salt and pepper; add to the onion and garlic. Cook goose breast slices until evenly browned, about 2 minutes per side. Pour chili sauce over the goose, reduce heat to medium-low and simmer until the chili sauce thickens, about 3 minutes.
Nutrition Facts : Calories 962 calories, Fat 46.127750969639 g, Carbohydrate 26.3952224971829 g, Cholesterol 381.017590464 mg, Fiber 3.07382491689907 g, Protein 106.110121583458 g, SaturatedFat 14.5232901142076 g, ServingSize 1 1 Serving (800g), Sodium 422.100361550895 mg, Sugar 23.3213975802838 g, TransFat 7.84887567709296 g
CANADA GOOSE IN SWEET CHILI SAUCE
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Provided by Daniel Seppala
Categories Goose Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
- Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
- Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 8.5 g, Cholesterol 18.5 mg, Fat 16.1 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 184.4 mg, Sugar 5.7 g
CANADA GOOSE IN SWEET CHILI SAUCE
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Provided by Daniel Seppala
Categories Goose Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
- Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
- Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 8.5 g, Cholesterol 18.5 mg, Fat 16.1 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 184.4 mg, Sugar 5.7 g
Tips:
- When choosing a Canada goose, look for one that is plump and has a good amount of fat. This will ensure that the meat is moist and flavorful.
- To properly clean the goose, remove the giblets and excess fat. Rinse the goose inside and out with cold water and pat it dry with paper towels.
- To make the sweet chili sauce, combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
- To cook the goose, preheat the oven to 350 degrees Fahrenheit. Place the goose in a roasting pan and brush it with the sweet chili sauce. Roast the goose for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the goose rest for 15 minutes before carving. Serve with additional sweet chili sauce, if desired.
Conclusion:
Canada goose in sweet chili sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of sweet and savory flavors is sure to please everyone at your table. With a little planning and preparation, you can create a memorable meal that your guests will love.
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