Best 2 Can You Marinate Cooked Shrimp Recipes

**Tantalizing Shrimp Marinades: A Culinary Journey of Flavor**

Embark on a culinary journey with an array of tantalizing shrimp marinades, each offering a unique symphony of flavors to elevate your seafood dishes. From zesty citrus-herb combinations to aromatic Asian-inspired sauces, discover a world of marinades that transform ordinary shrimp into extraordinary culinary creations. Explore the vibrant and zesty Lemon-Herb Marinade, where the brightness of lemon and the freshness of herbs infuse shrimp with a refreshing flavor. Delight in the bold and spicy Cajun Marinade, a harmonious blend of paprika, cayenne, and garlic that brings a touch of heat to your palate. For an exotic twist, try the Sweet and Sour Asian Marinade, where the tanginess of vinegar and the sweetness of pineapple and honey create a harmonious balance. And for a classic and elegant touch, the Garlic Butter Marinade delivers a rich and flavorful combination of melted butter and aromatic garlic. With these marinades, your shrimp dishes will shine as the stars of your culinary repertoire. So, dive in, explore, and let your taste buds savor the extraordinary flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE MARINATED SHRIMP

Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

MARINATED COCKTAIL SHRIMP

Marinated Cocktail Shrimp image

I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here's the method I've come up with to make them into a quick, more flavorful appetizer. Great year round, but I often end up taking it to summer potlucks and picnics. Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too. :)

Provided by Julesong

Categories Lunch/Snacks

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen tail-on cooked shrimp (about 30-38 or 41-50 count, not the tiny kind)
3 tablespoons dry sherry
2 tablespoons lime juice
1/4 teaspoon seasoning salt, to taste (such as Johnny's or Lawry's)
fresh ground black pepper, to taste
1/4 teaspoon dried ancho chile powder or 1/4 teaspoon other chili powder, to taste
1/2 teaspoon seafood cocktail sauce
seafood cocktail sauce, your favorite kind, for dipping

Steps:

Place the frozen shrimp in a colander in the sink, and run hot water over them while stirring occasionally until they separate and begin to thaw, about 1 minute.
Set aside to drain for another 5 minutes or so until they're thawed yet still chilled in the middles, then place them in a large bowl.
To the bowl add the sherry, lime juice, seasoning salt, black pepper, ancho powder, and 1/2 teaspoon cocktail sauce, and stir well to coat; set aside for another 10 minutes or so, stirring occasionally.
(You can put them in a container in the fridge for later, if need be, or into a container for taking to a picnic or potluck.).
Serve with your favorite cocktail sauce for dipping.
Note: you can, of course, use the marinade on thawed cooked shrimp - just toss them well in the marinade and let sit for at least 10 minutes.

Tips:

Use a flavorful marinade: Combine acidic ingredients like lemon juice, vinegar, or yogurt with herbs, spices, and aromatics like garlic, ginger, or cilantro.
Marinate for at least 30 minutes, but no longer than 24 hours: Over-marinating can make shrimp tough and rubbery.
Gently mix the shrimp and marinade: Avoid over-mixing, as this can damage the delicate shrimp meat.
Cover and refrigerate the shrimp while marinating: This helps the flavors to penetrate the shrimp and prevents spoilage.
Cook the shrimp immediately after marinating: Do not let the shrimp sit in the marinade for more than 24 hours, as this can cause the shrimp to become tough and rubbery.

Conclusion:

Marinating cooked shrimp is a quick and easy way to add flavor and moisture to your favorite dishes. With just a few simple ingredients and a little time, you can create delicious and flavorful shrimp that can be used in a variety of recipes. So next time you're looking for a quick and easy way to elevate your shrimp dishes, give marinating a try!