Best 3 Can You Believe Grandpas Baked Bean Sandwich Recipes
Indulge in a culinary journey with our collection of baked bean sandwich recipes, a delightful fusion of flavors and textures. From classic comfort food to innovative gourmet creations, these recipes cater to every palate. Discover the traditional baked bean sandwich, a hearty combination of savory baked beans, crispy bacon, and melted cheese sandwiched between slices of toasted bread. For a vegetarian delight, try the three-bean sandwich, a colorful medley of beans, roasted vegetables, and tangy dressing, all nestled in a soft ciabatta roll.
Embark on a taste adventure with the open-faced baked bean sandwich, topped with a generous helping of baked beans, melty cheese, and a sprinkling of crispy onions. Experience a symphony of flavors with the sweet and smoky baked bean sandwich, featuring a delectable blend of baked beans, caramelized onions, and a hint of barbecue sauce. And for a quick and easy option, the baked bean toastie beckons with its gooey cheese, creamy beans, and a golden-brown crust.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you prefer a classic comfort food experience or crave something more adventurous, our baked bean sandwich recipes promise a culinary delight that will satisfy your taste buds and leave you craving more.
CAN YOU BELIEVE (GRANDPA'S BAKED BEAN SANDWICH)
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich. He would alway say "just because your poor doesn't mean you have to eat like it".I remember us kids not wanting to taste his...
Provided by Norma DeRemer
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Butter two slices of rye bread or bread of your choice.
- 2. Spoon on warm baked beans.
- 3. Top with sliced onion and drizzle yellow mustard over all.
- 4. Place second slice of bread on top, cut in half and serve with pickles and a hand full of chips.
- 5. (As Grandpa would say "come on and dig in, it's good")
- 6. *even if the baked beans had onion in it, Grandpa would always add slices of onion "for a little more bite" he would say.
TOASTED BEAN AND CHEESE OPEN-FACED SANDWICHES ("MOLLETES")
Provided by Marcela Valladolid
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a broiler.
- Drain the beans in a colander set over a bowl. Save the bean liquid.
- Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until the onion is soft, about 5 minutes. Add the drained beans. Using a potato masher, mash the beans until they become a spreadable mixture, adding extra bean liquid, if needed.
- Put the rolls on a baking sheet and broil until lightly golden, about 3 minutes. Spread each half of the rolls with about 1/2 cup of the refried beans. Top with shredded cheese. Return to the oven and broil until the cheese is melted and starting to bubble. Transfer the rolls to a serving tray and serve.
- Combine the beans, garlic, onion, and bay leaves in a medium pot. Add enough water to reach about 1 1/2 inches over the beans. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until the beans are tender, about 2 hours. Add more water if the beans are absorbing too much liquid. The beans should be soupy when done, with plenty of liquid remaining. Season the beans with salt and pepper, to taste.
- Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions. Alternatively, the beans can be drained and use as a filling for soft tacos.
BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
Tips:
- Choose firm, fully baked beans for the best texture and flavor.
- Use a good quality bread that will hold up to the moisture of the beans and sauce.
- Add some grated cheese to the beans for a creamy, cheesy flavor.
- Top the sandwich with your favorite toppings, such as sliced onions, pickles, or tomatoes.
- Serve the sandwich immediately, while the beans are still hot and the bread is still crispy.
Conclusion:
Grandpa's Baked Bean Sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its simple ingredients and hearty flavor, this sandwich is sure to be a hit with everyone in the family. So next time you're looking for a comforting and satisfying meal, give Grandpa's Baked Bean Sandwich a try!
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