Best 2 Camptown Bacon Recipes
Camptown bacon is a Southern dish made from pork shoulder that is cured, smoked, then fried. It is a versatile dish that can be served as an appetizer, main course, or side dish. It is often served with eggs, grits, or biscuits. This article offers three delicious recipes for camptown bacon: classic camptown bacon, spicy camptown bacon, and camptown bacon with maple glaze.
The classic camptown bacon recipe is made with pork shoulder that is cured in a mixture of salt, sugar, and spices. The pork shoulder is then smoked for several hours over hickory or oak wood. Once the pork shoulder is smoked, it is fried until crispy. The spicy camptown bacon recipe adds a kick of heat to the classic recipe. The pork shoulder is cured in a mixture of salt, sugar, spices, and cayenne pepper. The pork shoulder is then smoked and fried as in the classic recipe. The camptown bacon with maple glaze recipe adds a sweet and sticky glaze to the classic recipe. The pork shoulder is cured, smoked, and fried as in the classic recipe. Then, it is glazed with a mixture of maple syrup, brown sugar, and butter. The three camptown bacon recipes provided in this article offer something for everyone to enjoy, whether spicy or sweet!
CAMPTOWN BACON
From Aces, the Best of Bridge series of cookbooks, this is a simple and different way to prepare bacon. It can be made for a breakfast, or as this recipe directs, it makes a nice appetizer.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 75 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 325ºF.
- Combine mustard and brown sugar and brush on one side of bacon strips.
- Place on broiler pan and bake for 15 minutes or until bacon is crisp.
- When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
- Makes about 75 pieces.
Nutrition Facts : Calories 31.4, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.1, Sodium 50.8, Carbohydrate 1, Sugar 0.9, Protein 0.7
CAMPTOWN BACON
From Aces, the Best of Bridge series of cookbooks, this is a simple and different way to prepare bacon. It can be made for a breakfast, or as this recipe directs, it makes a nice appetizer.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325F.
- 2. Combine mustard and brown sugar and brush on one side of bacon strips.
- 3. Place on broiler pan and bake for 15 minutes or until bacon is crisp.
- 4. When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
- 5. Makes about 75 pieces as an appetizer.
Tips:
- Choose the right bacon: Not all bacon is created equal. For the best results, choose thick-cut bacon with a good amount of marbling.
- Cook the bacon slowly: This will help to render out the fat and prevent the bacon from becoming tough.
- Don't overcrowd the pan: When cooking bacon, it's important to give it enough space so that it can cook evenly. If you overcrowd the pan, the bacon will steam instead of fry, and it will be less crispy.
- Flip the bacon halfway through cooking: This will help to ensure that the bacon is cooked evenly on both sides.
- Drain the bacon on paper towels: This will help to remove any excess grease.
- Season the bacon with your favorite spices: Bacon is a blank canvas for flavor, so feel free to experiment with different spices. Some popular options include black pepper, garlic powder, and paprika.
Conclusion:
Camptown bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy texture and smoky flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give Camptown bacon a try!
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