Best 3 Camping Dump Cake I Recipes
Indulge in the delectable simplicity of Dump Cake, a campfire classic that's sure to tantalize your taste buds. Effortlessly prepared by layering a selection of pantry staples, this versatile dessert can be customized with your favorite fruits, spices, and toppings. Discover a symphony of textures and flavors in every bite as the cake bakes to perfection over the glowing embers, creating a warm, comforting treat that evokes memories of cozy camping nights under the starlit sky. From classic apple and cherry to unique variations like pineapple and mixed berries, our collection of Dump Cake recipes promises a delightful culinary adventure that will leave you craving more.
Let's cook with our recipes!
CAMPING DUMP CAKE I
This is an old recipe used at Church Camps, Scouts and by Families who camp a lot. It is sure to bring back lots of fun memories from camping! We like to sit around the campfire telling stories and singing songs while waiting for this to cook. You can get creative by changing the cake mix flavors, the fruits, and the pop...
Provided by Colleen Sowa
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Put cake mix into a bowl. Add can of pop. Stir (don't beat), until batter is formed (don't over stir... you want the bubbles from the pop to help the cake rise!)
- 2. Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil.
- 3. Dump the canned pie filling over the bottom of the Dutch oven.
- 4. Pour the batter over the fruit. Put lid on Dutch oven.
- 5. Set the Dutch oven on 8 to 10 coals. Put 10 to 15 coals on the lid. Let cook 45 to 55 minutes. Brush the coals and coal dust off the lid before opening.
- 6. *** For a richer dessert, you can add 1 stick of butter or margarine cut in small pieces and scattered over the top of the batter. *** Let cool a little before serving. *** If you have ice cream or whipped cream available, put a scoop on the top or the side. *** You can use one flavor of fruit or two kinds of fruit...it is great either way!
DUMP CAKE
This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together. I would use a 10-12 inch dutch oven and use your judgement with the briquets Also, use any pie filling and any cake mix--I bet blueberry would be delicious also. You may also line the...
Provided by Holly Deshane
Categories Cakes
Time 30m
Number Of Ingredients 3
Steps:
- 1. pour the can of pie filling into the dutch oven
- 2. pour the cake mix on top of the pie filling--do not mix them up
- 3. place 2 or 3 pats of butter on top
- 4. sprinkle with cinnamon if you would like
- 5. Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
- 6. bake for 20 minutes give or take remember to check often so the cake doesn't burn
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
Tips:
- Choose The Right Pan: A 9x13 inch baking pan is the ideal size for this dump cake, ensuring that the cake bakes evenly and has a perfect crust.
- Don't Overmix: Once you've combined the dry ingredients, gently stir in the melted butter and pineapple juice until just combined. Overmixing can result in a tough, dense cake.
- Use Fresh Pineapple: If you can, use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it thoroughly before adding it to the cake.
- Don't Skimp on the Crumb Topping: The crumb topping is what really makes this dump cake special. Be generous with the butter, flour, and brown sugar, and make sure to spread it evenly over the top of the cake.
- Serve Warm: This dump cake is best served warm, so it's perfect for a summer camping trip. You can reheat it over the campfire or in the oven before serving.
Conclusion:
This camping dump cake is an easy and delicious dessert that's perfect for your next camping trip. With its simple ingredients and hassle-free preparation, it's a surefire hit with campers of all ages. So next time you're planning a camping trip, be sure to add this dump cake to your menu.
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