Best 3 Camping Baked Potatoes With Herbed Sour Cream Recipes

**Tantalize Your Taste Buds with Camping Baked Potatoes and a Symphony of Scrumptious Herb-infused Sour Cream Recipes**

Indulge in a culinary adventure as we embark on a journey to explore the delightful world of camping baked potatoes, artfully paired with a selection of tantalizing herb-infused sour cream recipes. Get ready to elevate your campfire cooking experience with this delectable dish that promises to satisfy your cravings and leave you with memories that linger. From the classic and comforting plain sour cream to the aromatic and vibrant flavors of garlic-herb, chive, and dill-infused variations, this article offers a symphony of tastes that will transform your camping meal into an unforgettable feast. Prepare to embark on a culinary adventure that will ignite your senses and leave you craving more.

Here are our top 3 tried and tested recipes!

GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM

Garlic Hasselback Potatoes with Herbed Sour Cream image

Provided by Sunny Anderson

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

16 ounces red new potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Herbed Sour Cream, recipe follows
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

BAKED POTATOES WITH CREAMY HERB TOPPING

Baked Potatoes with Creamy Herb Topping image

Provided by Ellie Krieger

Categories side-dish

Time 1h20m

Yield 4 servings, serving size, 2 tablespoons

Number Of Ingredients 5

Ingredients

4 small russet potatoes (about 1 1/4 pound total)
1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
1 tablespoon olive oil
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped chives

Steps:

Preheat the oven to 450 degrees F.
Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

THE BOMB BAKERS

The Bomb Bakers image

Provided by Guy Fieri

Categories side-dish

Time 8h55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups kosher salt
6 medium russet potatoes, washed
2 tablespoons garlic salt
2 tablespoons seasoned salt
1 teaspoon freshly ground black pepper
Horseradish Sour Cream, recipe follows
2 cups sour cream
4 tablespoons prepared horseradish
Salt and freshly ground black pepper

Steps:

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
Preheat the oven to 400 degrees F.
Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
Let potatoes rest 5 minutes before cutting.
Combine all ingredients. Serve with potatoes.

Tips:

To ensure even cooking, select potatoes that are roughly the same size.
Pierce the potatoes with a fork or knife to prevent them from bursting while baking.
For a crispy skin, rub the potatoes with olive oil or butter before baking.
To add extra flavor, sprinkle the potatoes with salt, pepper, or herbs before baking.
If you are using a campfire, wrap the potatoes in foil to prevent them from burning.
Serve the potatoes hot with your favorite toppings, such as butter, sour cream, cheese, or chili.

Conclusion:

Camping baked potatoes are a delicious and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a satisfying and flavorful dish that is perfect for a camping trip or backyard cookout. So next time you're looking for a quick and easy meal, give camping baked potatoes a try!