Best 3 Campfire Trout Dinner Cooked In Foil Recipes
**Campfire Trout Dinner Cooked in Foil: A Wilderness Delicacy**
Indulge in a culinary adventure with our campfire trout dinner cooked in foil. This delectable dish, prepared over an open flame, promises a symphony of flavors that will tantalize your taste buds. Embark on a journey through a collection of recipes that showcase the versatility of trout and the rustic charm of campfire cooking. From classic foil-baked trout seasoned with herbs and lemon to trout fillets enveloped in a flavorful tapestry of vegetables and spices, each recipe unveils a unique culinary masterpiece. Get ready to transport your taste buds to the great outdoors with this curated selection of campfire trout dinners, where nature's bounty meets culinary artistry.
GRILLED CAMPFIRE TROUT DINNER
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. -Wendy McGowan, Fontana, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly., Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly., Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.
Nutrition Facts : Calories 362 calories, Fat 16g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 530mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 44g protein.
CAMPFIRE TROUT (DINNER COOKED IN FOIL) RECIPE - (4/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- 1. Cook bacon until partially cooked but not crisp; drain. 2. Place each trout on a double thickness of heavy-duty foil. 3. Place lemon and onions in the trout cavities; sprinkle with salt and pepper. 4. Wrap trout with bacon. 5. Fold foil around trout and seal tightly. 6. Place carrots on a double thickness of heavy-duty foil, sprinkle with salt and pepper. 7. Dot with butter. 8. Fold foil around carrots and seal tightly. 9. Grill carrots, covered, over medium heat for 10 minutes. 10. Add trout packets to grill; cook 20-25 minutes until fish flakes easily with a fork and carrots are tender. 11. Open foil carefully to allow steam to escape
WHOLE RAINBOW TROUT BAKED IN FOIL
It's easy to find farmed rainbow trout these days. They're usually boned and "butterflied" - opened up, with the halves still attached. I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield Serves four
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Cut four sheets of heavy duty aluminum foil or eight sheets of lighter foil into squares that are three inches longer than your fish. If using lighter foil, make four double-thick squares. Oil the dull side of the foil with olive oil, and place a trout, skin side down, on each square. Season both sides with salt and pepper, and open them out flat. Place two tarragon or dill sprigs (or one rosemary sprig) and two lemon slices down the middle of each, and fold the two sides together. Drizzle 1/2 teaspoon olive oil over each fish.
- Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. Place on a baking sheet, and bake for 10 to 15 minutes, checking one of the packets after 10 minutes. The flesh should be opaque and pull apart easily when tested with a fork.
- Place each packet on a plate. Carefully cut across the top to open it, taking care not to let the steam from inside the packet burn you. Gently remove the fish from the packet, and pour the juices over it. Sprinkle with fresh tarragon, dill or parsley. Serve, passing the lemon wedges.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 3 grams, Protein 69 grams, SaturatedFat 6 grams, Sodium 895 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose fresh, firm trout for the best flavor and texture.
- If you are using frozen trout, thaw it completely before cooking.
- Season the trout with your favorite herbs and spices before cooking. This will help to enhance the flavor of the fish.
- Wrap the trout tightly in foil to prevent it from drying out during cooking.
- Cook the trout over a medium-low fire for 10-12 minutes, or until it is cooked through. Be careful not to overcook the trout, as this will make it dry and tough.
- Serve the trout immediately with your favorite sides, such as roasted vegetables, grilled potatoes, or a simple salad.
Conclusion:
Campfire trout dinner cooked in foil is a delicious and easy-to-make meal that is perfect for camping or a backyard cookout. This dish is also a great way to get your kids involved in cooking, as they can help to wrap the trout in foil and season it with their favorite herbs and spices. So next time you're looking for a simple and delicious campfire meal, give this recipe a try!
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