Best 2 Campfire Smores Pudding Cookies Recipes

Indulge in a delightful culinary journey with our tantalizing Campfire Smores Pudding Cookies, a harmonious blend of classic flavors and innovative textures. These cookies embody the essence of campfire gatherings, capturing the nostalgic charm of roasted marshmallows and the irresistible allure of graham crackers, all enveloped in a rich and gooey chocolate pudding filling. Embark on a delectable adventure as you explore our curated collection of recipes, each offering a unique twist on this campfire-inspired treat.

Discover the secrets behind our classic Campfire Smores Pudding Cookies, where a crisp graham cracker crust meets a velvety chocolate pudding filling, topped with perfectly toasted marshmallows. Elevate your taste buds with our Salted Caramel Smores Pudding Cookies, where a luscious salted caramel sauce adds a touch of sophistication to this timeless dessert. For a delightful twist, try our Peanut Butter Smores Pudding Cookies, where creamy peanut butter joins forces with chocolate and marshmallows, creating an irresistible combination. And for those seeking a gluten-free option, our Gluten-Free Campfire Smores Pudding Cookies offer the same irresistible flavors without compromising on texture.

Here are our top 2 tried and tested recipes!

CAMPFIRE S'MORES BREAD PUDDING

Campfire S'Mores Bread Pudding image

Delicious recipe your family and friends are sure to love.

Provided by RMason84

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h35m

Yield 9

Number Of Ingredients 12

Ingredients

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
¾ cup milk
4 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 cup miniature marshmallows
¾ cup miniature semisweet chocolate chips
5 graham cracker squares, crushed
2 tablespoons milk
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g

CAMPFIRE S'MORES BREAD PUDDING

Campfire S'mores Bread Pudding image

This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.

Provided by Julie F

Categories < 4 Hours

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 cup mini marshmallows
3/4 cup semisweet chocolate piece
5 graham cracker squares, coarsely crushed (about 1/2 c)
2 tablespoons milk

Steps:

Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

Nutrition Facts : Calories 390.6, Fat 13.3, SaturatedFat 6.9, Cholesterol 101.5, Sodium 232.7, Carbohydrate 57.6, Fiber 1.9, Sugar 40.9, Protein 10.3

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
Be sure to toast the marshmallows until they are golden brown and gooey. This will give the cookies a delicious campfire flavor.
Let the cookies cool completely before serving. This will help them to set and hold their shape.

Conclusion:

Campfire Smores Pudding Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. So next time you are looking for a fun and festive dessert, give these cookies a try!