Best 2 Campfire Smores In A Cone Recipes

Indulge in the classic campfire treat, Smores, with a fun twist - the Smores in a Cone. This delightful dessert combines the flavors of graham crackers, chocolate, and marshmallow, all nestled in a crispy ice cream cone. Get ready to embark on a culinary journey of sweet, gooey goodness with our step-by-step recipes. Whether you're a seasoned campfire enthusiast or a home cook looking for a unique dessert, this article has something for everyone. From the classic Smores in a Cone to variations like the Peanut Butter Smores Cone and the S'mores Cone with Nutella, these recipes are sure to satisfy your cravings. So gather your ingredients, light up the campfire, and let's create some unforgettable Smores memories.

Let's cook with our recipes!

CAMPFIRE CONES

Campfire Cones image

Provided by Ree Drummond : Food Network

Categories dessert

Time 20m

Yield 30 cones

Number Of Ingredients 26

Ingredients

3 cups blueberries
3 cups chocolate candies, such as M and Ms
3 cups milk chocolate chips
3 cups white chocolate chips
3 cups mini marshmallows
3 cups mini peanut butter cups (30 to 40 pieces)
3 cups chopped pecans
3 cups sliced strawberries
30 to 40 caramel bites
12 cookies, such as Crazy Cookies, recipe follows, broken into pieces
Two 9-cracker packages graham crackers, broken into pieces
30 waffle cones
Six (14-ounce) cans whipped cream
1 cup (2 sticks) salted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon peanut butter
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 heaping teaspoons instant coffee granules
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup chocolate candies, such as M and Ms
1 cup rice cereal, such as Rice Krispies
1/2 cup finely chopped pecans, optional

Steps:

Distribute the blueberries, chocolate candies, milk chocolate chips, white chocolate chips, marshmallows, peanut butter cups, pecans, strawberries, caramels, cookie pieces and graham cracker pieces among the cups of three 12-cup muffins pans.
Take a cone and stuff it full of whichever pick-and-mix ingredients take your fancy. Wrap very well with aluminum foil. Throw on the campfire grill for 5 minutes. Remove and let rest until cool enough to handle. Unwrap, then squirt whipped cream on top.
Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.

S'MORES CAMPFIRE CONES

S'mores Campfire Cones image

A sugar cone stands in for graham crackers in this clever s'mores hack for camping. Gooey marshmallow and melted chocolate are mostly contained in a toasted sugar cone which is a super easy way to make--and eat!--a s'more. No roasting sticks or wire hangers necessary!

Provided by NicoleMcmom

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 (1.5 ounce) bar milk chocolate candy bar (such as Hershey's®)
6 sugar cones
¾ cup mini marshmallows
6 sheets aluminum foil

Steps:

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Divide chocolate bar into 12 pieces.
Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 9.5 g, Cholesterol 1.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 9.3 mg, Sugar 7.7 g

Tips:

Use fresh marshmallows for the best flavor and texture.
Toast the marshmallows over a campfire or grill until they are golden brown and slightly charred.
Use a variety of chocolate bars for a more complex flavor. Try using dark chocolate, milk chocolate, or even white chocolate.
Add a scoop of ice cream or whipped cream to the cone for a decadent dessert.
Decorate the cones with sprinkles, chocolate chips, or nuts.

Conclusion:

Campfire Smores in a Cone is a fun and easy dessert that is perfect for any occasion. It is a great way to enjoy the classic campfire treat without the mess and hassle. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dessert that everyone will love.