Best 3 Campfire Smores Bread Pudding Recipes

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Indulge in the nostalgic flavors of campfire smores transformed into a delectable bread pudding. This unique dessert combines the classic taste of graham crackers, gooey marshmallows, and rich chocolate in a creamy custard base. Perfect for a cozy night in or a special occasion, this bread pudding is a symphony of textures and flavors that will satisfy your sweet tooth.

This article features two irresistible recipes for campfire smores bread pudding. The first recipe is a classic version that stays true to the traditional smores flavors, while the second recipe adds a delightful twist with a salted caramel sauce. Both recipes are easy to follow and require minimal ingredients, making them perfect for bakers of all skill levels.

The classic campfire smores bread pudding recipe captures the essence of the beloved campfire treat. It starts with a mixture of graham cracker crumbs, sugar, and melted butter, which is pressed into a baking dish to form the base. A luscious custard filling is then poured over the graham cracker crust, made with eggs, milk, cream, sugar, and vanilla extract. Finally, a generous layer of marshmallows is added to the top, creating a gooey and toasted topping when baked.

The salted caramel sauce recipe takes the campfire smores bread pudding to the next level. It combines brown sugar, butter, heavy cream, corn syrup, and salt to create a rich and decadent sauce. The sauce is drizzled over the baked bread pudding, adding a touch of sweetness and a delightful salty finish.

Whether you prefer the classic campfire smores bread pudding or the salted caramel variation, you're in for a treat. These recipes are sure to become favorites in your kitchen, enjoyed by family and friends alike. So gather your ingredients and embark on a culinary journey that will transport you to the warmth of a campfire and the joy of making memories with loved ones.

Here are our top 3 tried and tested recipes!

S'MORES BREAD PUDDING FOR TWO



S'mores Bread Pudding for Two image

This is perfectly portioned for just two people. All you need is an oven, a fireplace and your favorite movie, and you can call this an indoor campfire for two. How fun is that?

Provided by Food Network

Categories     dessert

Time 55m

Yield 2 servings

Number Of Ingredients 8

4 cups loosely-packed challah cubes (about 1 inch)
1 1/4 cups milk
1 tablespoon cocoa powder
1 large egg
2/3 cup mini chocolate chips, plus more if desired
2/3 cup mini marshmallows, plus more if desired
Unsalted butter, at room temperature, for buttering the ramekins
2 tablespoons graham cracker crumbs

Steps:

  • Position an oven rack in the middle of the oven and preheat the oven to 375 degrees F. Place the bread cubes into a large mixing bowl.
  • In a large measuring cup, whisk together the milk, cocoa powder and egg. Pour the liquid mixture on top of the bread, then add the chocolate chips and marshmallows. Gently stir and make sure all the bread is covered with the liquid.
  • Butter two 16-ounce oven-safe ramekins. Add 1 tablespoon of graham cracker crumbs to each and tap them all around to coat the insides completely with crumbs. Evenly divide the bread pudding mixture between the ramekins and top with more chocolate chips and marshmallows, if desired. Place the ramekins on a large baking sheet to help catch anything if it overflows.
  • Bake, uncovered, 30 minutes. If the marshmallows start to turn too brown during the baking process, you can lightly cover with foil.
  • Let cool for 10 to 15 minutes before eating. Be careful-the middle is still really hot!

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'mores Bread Pudding image

This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.

Provided by Julie F

Categories     < 4 Hours

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 cup mini marshmallows
3/4 cup semisweet chocolate piece
5 graham cracker squares, coarsely crushed (about 1/2 c)
2 tablespoons milk

Steps:

  • Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
  • In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
  • Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
  • For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

Nutrition Facts : Calories 390.6, Fat 13.3, SaturatedFat 6.9, Cholesterol 101.5, Sodium 232.7, Carbohydrate 57.6, Fiber 1.9, Sugar 40.9, Protein 10.3

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'mores Bread Pudding image

Make and share this Campfire S'mores Bread Pudding recipe from Food.com.

Provided by LDSMom128

Categories     Dessert

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 10

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 cup miniature marshmallow
3/4 cup semisweet chocolate piece
1/2 cup Golden Grahams cereal
2 tablespoons milk

Steps:

  • Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
  • In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
  • Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
  • For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

Nutrition Facts : Calories 367, Fat 12.8, SaturatedFat 6.8, Cholesterol 112.9, Sodium 215.2, Carbohydrate 53.5, Fiber 1.7, Sugar 39.3, Protein 9.9

Tips:

  • Use high-quality ingredients. This means using fresh bread, milk, eggs, and chocolate. It also means using real maple syrup instead of pancake syrup.
  • Don't overmix the batter. Overmixing will make the bread pudding tough.
  • Bake the bread pudding until it is set. The center of the bread pudding should be slightly jiggly when you shake the pan.
  • Let the bread pudding cool slightly before serving. This will allow the flavors to meld and the bread pudding to firm up.
  • Serve the bread pudding with your favorite toppings. Some popular toppings include whipped cream, ice cream, chocolate sauce, and fruit.

Conclusion:

Campfire s'mores bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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