Indulge in a delightful campfire treat with our irresistible campfire smores banana boats. This classic dessert takes on a new level of flavor when prepared over an open fire, creating a warm and gooey experience that will satisfy your sweet cravings. With three variations to choose from, there's something for everyone to enjoy. From the traditional combination of chocolate, graham crackers, and marshmallows to the decadent peanut butter and Nutella versions, these banana boats are sure to be a hit at your next camping trip or backyard gathering. Gather your friends and family around the campfire and embark on a culinary adventure with our campfire smores banana boat recipes.
**Recipes included:**
**Campfire Smores Banana Boats:** Savor the classic combination of chocolate, graham crackers, and marshmallows, perfectly roasted over the campfire.
**Peanut Butter and Chocolate Campfire Smores Banana Boats:** Elevate your smores experience with a rich and nutty twist, featuring peanut butter and chocolate chips.
**Nutella and Marshmallow Campfire Smores Banana Boats:** Indulge in a decadent treat with Nutella and toasted marshmallows, creating a gooey and irresistible filling.
S'MORES CAMPFIRE BANANA BOATS
A Banana boat is an easy camping treat that only uses 4 ingredients. It's gooey, sweet and crunchy and is a mix between a s'more and a banana split.
Provided by Bintu Hardy
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Slice bananas down the middle still in the peel.
- Open the slit and stuff in mini marshmallows.
- Top with a bit of chocolate chips and some crushed graham crackers
- Wrap in foil and cook over the grill on a fire until the whole banana is black.
- Remove and enjoy, you can top with more graham cracker crumbs if you want!
Nutrition Facts : Calories 196 kcal, Carbohydrate 48 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
CAMPFIRE BANANA SPLITS
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.
Provided by Toni Boncella Blyth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the grill for high heat.
- Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
- Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g
Tips:
- For gooey campfire smores banana boats, use ripe bananas with brown spots on the skin.
- Choose your favorite graham crackers for the base of your banana boats. Honey graham crackers, chocolate graham crackers, or cinnamon graham crackers all work well.
- Use high-quality chocolate bars for the best flavor. Semi-sweet chocolate, dark chocolate, or milk chocolate are all good choices.
- Add a scoop of vanilla ice cream or whipped cream on top of your banana boats for an extra special treat.
- If you don't have a campfire, you can make banana boats in the oven or on the grill.
Conclusion:
Campfire smores banana boats are a delicious and easy dessert that is perfect for any occasion. They are a great way to use up ripe bananas and they are sure to be a hit with kids and adults alike. So next time you are looking for a sweet treat, give campfire smores banana boats a try!
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