Best 4 Campfire Smores Banana Boat Recipes
Embrace the warmth of a campfire and indulge in a delightful culinary experience with our campfire smores banana boat. This delectable treat combines the classic flavors of graham crackers, melty chocolate, and gooey marshmallows, all nestled in a sweet and caramelized banana boat.
embark on a sweet and smoky adventure with our campfire-roasted sweet potato recipe. These tender and flavorful potatoes are coated in a blend of aromatic spices and roasted over the open flame, resulting in a smoky and irresistible dish.
Embrace the magic of a campfire and satisfy your sweet cravings with our campfire chocolate chip cookie recipe. These classic cookies are made with simple ingredients and cooked to perfection over the open flame, creating a golden-brown exterior and a soft and chewy center.
Embark on a flavor journey with our campfire apple crisp recipe. This classic dessert features a sweet and tangy filling of apples, cinnamon, and brown sugar, topped with a crispy oat crumble. Baked over the campfire, it delivers a symphony of flavors and textures that will leave you craving more.
S'MORES CAMPFIRE BANANA BOATS
A Banana boat is an easy camping treat that only uses 4 ingredients. It's gooey, sweet and crunchy and is a mix between a s'more and a banana split.
Provided by Bintu Hardy
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Slice bananas down the middle still in the peel.
- Open the slit and stuff in mini marshmallows.
- Top with a bit of chocolate chips and some crushed graham crackers
- Wrap in foil and cook over the grill on a fire until the whole banana is black.
- Remove and enjoy, you can top with more graham cracker crumbs if you want!
Nutrition Facts : Calories 196 kcal, Carbohydrate 48 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
Tips:
- Choose ripe bananas: Overripe bananas add sweetness and creaminess to the recipe. Be sure to remove the banana peels before cooking.
- Chocolate and marshmallow ratio: Use bars of milk or dark chocolate and adjust the amount to suit your taste. For a gooey center, fill the banana with more marshmallows.
- Campfire or oven: If making over a campfire, wrap the banana in foil to prevent burning. For oven baking, use a baking sheet lined with parchment paper.
- Cooking time: The cooking time may vary depending on the size of the banana and the heat source. Keep an eye on the banana to ensure it doesn't overcook.
- Serving suggestions: Serve the banana boat warm, with extra chocolate chips, marshmallows, whipped cream, or ice cream on top.
Conclusion:
The campfire smore's banana boat is a delightful and easy-to-make dessert that combines the classic flavors of graham crackers, chocolate, and marshmallow with the sweetness of bananas. This recipe is a perfect campfire treat that can also be enjoyed in the comfort of your home oven. Whether you're camping with friends or having a backyard barbecue, this recipe will surely be a hit. So grab some bananas, chocolate, and marshmallows, and create a delicious and unique dessert experience that everyone will enjoy.
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