Best 2 Campfire Sandwich Recipes

**Indulge in a Culinary Adventure with Campfire Sandwiches: A Symphony of Flavors Awaits**

As the flickering flames dance and the aroma of wood smoke fills the air, gather around the campfire for a culinary experience like no other. Discover the secrets of campfire sandwiches, a delightful fusion of flavors that transforms simple ingredients into a symphony of tastes. From the classic grilled cheese to the adventurous BLT, and even a delectable s'mores variation, this article presents a collection of campfire sandwich recipes that will tantalize your taste buds and leave you craving more. Embark on a journey of culinary exploration as we unveil the secrets behind these campfire delights.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE BREAKFAST SANDWICH

Campfire Breakfast Sandwich image

Make an egg breakfast sandwich over the campfire with your Hobo/Sandwich/Mountain Pie toaster.

Provided by Natural Chef Michelle

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 slices bread
1 egg
1 slice Cheddar cheese

Steps:

Place a Hobo Pie toaster in the hot coals of a campfire to preheat for a few minutes.
Butter both slices of bread, then place one slice, butter-side down into the toaster. Crack the egg onto the bread, and break the yolk. Top with a slice of cheese and the second slice of bread, butter-side up.
Close the toaster, and place into the coals of the fire. Cook for several minutes, turning frequently, until the bread has browned nicely on both sides.

Nutrition Facts : Calories 522.4 calories, Carbohydrate 26.1 g, Cholesterol 276.8 mg, Fat 39 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 22.5 g, Sodium 750.1 mg, Sugar 2.7 g

CAMPFIRE SANDWICH

Campfire Sandwich image

A simple little campfire sandwich that's enjoyable, esp. on a cool evening. Watch the time so you don't burn them too much.

Provided by Chuck in Killbuck

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb ham, chopped (or bologna, etc.)
1 cup grated cheese (I've used many different types)
3 tablespoons mayonnaise
1/2 cup pickle relish
6 -8 olives, chopped
butter, as required
6 hamburger buns

Steps:

Butter buns on both halves.
Mix the rest of the ingredients together.
Spread mixture on buns equally.
Wrap each bun in heavy foil and seal tight.
Heat on hot coals for 4-5 minutes.
Turn and heat other side for 3-4 minutes.

Tips:

Choose the right bread. A sturdy bread that can hold up to the heat of the fire is best. Good options include sourdough, French bread, or a hearty whole-wheat bread.

Use fresh, high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for fresh vegetables, ripe cheese, and flavorful meats.

Don't overload the sandwich. Too many ingredients will make it difficult to cook evenly and may cause the sandwich to fall apart.

Cook the sandwich slowly and evenly. Patience is key when cooking a campfire sandwich. Cook it over low heat for a long time, so that the bread has time to toast and the cheese has time to melt.

Serve the sandwich hot and gooey. Campfire sandwiches are best enjoyed immediately after they are cooked.

Conclusion:

Campfire sandwiches are a delicious and easy way to enjoy a meal outdoors. With a little planning and preparation, you can create a sandwich that is sure to please everyone. So next time you're camping, be sure to give campfire sandwiches a try.

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