Best 4 Campfire Salad Recipes
**Campfire Salad: A Refreshing and Flavorful Side Dish for Your Next Outdoor Gathering**
Elevate your next camping trip or backyard barbecue with our delectable Campfire Salad. This vibrant salad combines the freshness of crisp lettuce, the sweetness of juicy tomatoes, the crunch of bell peppers, and the tang of red onions, all tossed in a zesty dressing. The secret ingredient? A hint of smoky flavor from roasted corn, adding a unique and unforgettable touch. With its vibrant colors and irresistible flavors, this salad is sure to be a hit among campers, grill masters, and salad enthusiasts alike.
This article features two variations of the Campfire Salad, each offering a distinct flavor profile. The first recipe introduces a classic vinaigrette dressing, while the second tantalizes taste buds with a creamy avocado-based dressing. Both dressings perfectly complement the crisp vegetables, roasted corn, and smoky undertones of the salad.
For those seeking a lighter option, the vinaigrette dressing is a delightful choice. Made with olive oil, vinegar, Dijon mustard, and a touch of honey, this dressing provides a tangy and refreshing balance to the salad. The avocado dressing, on the other hand, adds a rich and creamy texture, complemented by the zesty flavors of lime juice, cilantro, and a hint of cumin.
Whether you prefer the classic vinaigrette or the creamy avocado dressing, this Campfire Salad is a culinary adventure that will leave you craving more. Pack it for your next camping trip, fire up the grill in your backyard, or simply enjoy it as a refreshing side dish at your next potluck. Get ready to experience a salad like never before with our Campfire Salad recipes!
CAMPFIRE TACO SALAD
Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. "My neighbor entertained Girl Scouts with this clever recipe," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.
Nutrition Facts :
CAMPFIRE SALAD
Steps:
- To prepare the oregano vinaigrette: In a small bowl or measuring cup, whisk together the vinegar, sugar, and oregano; season with salt and pepper. Slowly add oil, whisking constantly to emulsify. Set aside.
- To prepare the salad: To blanch the asparagus, bring a large pot of water to a boil, then drop the asparagus spears in for 3 to 5 minutes, depending on their size. Remove from the water and "shock" them briefly in a bath of ice water to stop the cooking and preserve the green color. Drain thoroughly. Repeat the same process with blanching the green beans, cooing a little longer, about 5 to 7 minutes.
- In a mixing bowl, combine the carrots, black beans, and green beans. Toss together until well mixed. Drizzle with half the Oregano Vinaigrette and mix thoroughly.
- Place a small pile of salad mix in the center of 6 small plates. Build a campfire stack by arranging 4 or 5 asparagus spears leaning against each other over the salad. Drizzle a little vinaigrette on each stack and serve.
- If taking to a picnic, keep salad mix and vinaigrette separate until ready to serve, then mix and plate.
ANTIPASTI SALAD WITH CAMPFIRE DRESSING
Provided by Michael Symon : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Using a fork or paring knife, prick the onion all over to allow the smoke to penetrate. Place the onion directly onto the coals and cook until charred and softened, about 5 minutes. Remove from the coals and when it is cool enough to handle, peel and finely chop.
- Add the onions, garlic, oregano, olive oil and red wine vinegar to a glass jar with a lid. Season with salt and pepper, then shake vigorously and set aside.
- Add the lettuce, chickpeas, salami, provolone, tomatoes and pepperoncinis to a large bowl. Dress with some of the smoky red wine-oregano vinaigrette and toss to coat. Add the Parmesan all over the top and serve with freshly cracked black pepper.
CAMPFIRE TACO SALAD
I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!) while camping.
Provided by Swan Valley Tammi
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off each bag of chips; set aside.
- Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
- Spoon about 2 tablespoons chili into each bag of chips.
- Top with cheese, sour cream, salsa and lettuce.
Nutrition Facts : Calories 263.6, Fat 14, SaturatedFat 3, Cholesterol 12.1, Sodium 591.1, Carbohydrate 30.8, Fiber 5, Sugar 1.4, Protein 6.2
Tips:
- Choose fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to experiment with different flavors. A campfire salad is a great opportunity to try new combinations of ingredients that you might not have considered before.
- Make sure your salad is well-dressed. A good dressing will help to bring all of the flavors of the salad together.
- Keep your salad simple. A few well-chosen ingredients are all you need to make a delicious campfire salad.
- Have fun! Cooking over a campfire is a great way to relax and enjoy the outdoors. So don't stress out about making the perfect salad. Just relax and enjoy the process.
Conclusion:
Campfire salads are a delicious and easy way to enjoy the outdoors. With a few simple ingredients, you can create a salad that is packed with flavor and nutrients. So next time you're camping, be sure to give one of these campfire salad recipes a try.
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