Best 3 Campfire Roasted Potatoes Recipes
Embark on a culinary adventure with our tantalizing campfire-roasted potatoes, a dish that captures the essence of outdoor cooking. These crispy-on-the-outside, fluffy-on-the-inside gems elevate any camping trip or backyard gathering. With three irresistible variations – Classic Campfire Roasted Potatoes, Garlic Herb Roasted Potatoes, and Spicy Southwest Roasted Potatoes – we offer a flavor profile to suit every palate. Let the campfire's magic transform ordinary potatoes into extraordinary delights, leaving your taste buds craving more.
Let's cook with our recipes!
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CAMPFIRE BAKED POTATOES
This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Provided by Lowcountry Chef
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 2
Steps:
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g
CAMPFIRE POTATOES
Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.
- Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.
- Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, and are less likely to fall apart when roasted.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
- Cut the potatoes into uniform-sized pieces: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them brown and develop flavor.
- Roast the potatoes in a single layer: This will help them cook evenly.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Roast the potatoes until tender: The potatoes are done when they are tender when pierced with a fork.
Conclusion:
Campfire-roasted potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for camping trips, picnics, or backyard barbecues. With a few simple tips, you can make sure that your campfire-roasted potatoes are perfect every time.
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