Best 2 Campfire Potatoes And Carrots Recipes

Campfire potatoes and carrots are a classic side dish that is perfect for any outdoor gathering. These simple recipes are easy to make and can be tailored to your own taste preferences. Whether you like your potatoes crispy or soft, or your carrots sweet or savory, there is a recipe here for you.

The first recipe is for classic campfire potatoes and carrots. This recipe uses simple ingredients such as potatoes, carrots, butter, and salt and pepper. The potatoes and carrots are cooked over a campfire until they are tender and slightly charred.

The second recipe is for garlic herb campfire potatoes and carrots. This recipe adds some extra flavor to the classic dish with the addition of garlic, herbs, and Parmesan cheese. The garlic and herbs are sautéed in butter before being added to the potatoes and carrots. The Parmesan cheese is added at the end to give the dish a rich and nutty flavor.

The third recipe is for bacon ranch campfire potatoes and carrots. This recipe is perfect for those who love bacon and ranch dressing. The bacon is cooked until crispy and then added to the potatoes and carrots. The ranch dressing is made from scratch and adds a creamy and tangy flavor to the dish.

No matter which recipe you choose, you are sure to enjoy these delicious campfire potatoes and carrots.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE POTATOES

Campfire Potatoes image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)

Campfire Mash (Potatoes, Yams,onions,turnips,carrots) image

Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.

Provided by Montana Heart Song

Categories Lactose Free

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 potatoes, washed
2 yams, ends cut, washed
1 -2 turnip, washed
4 -5 carrots, washed
1 white onion
2 teaspoons Butter Buds
salt and pepper

Steps:

Pack to the campsite in the mesh bag or bags.
Boil water in large dutch oven with lid.
Open bag, cut potatoes, yams, carrots in 4 sections.
Peel onion and turnip. Cut them in 4 sections.
Pack back in mesh bag. Tie shut.
Drop in boiling water. Put the lid on.
Make sure the bag does not float to the top.
Put a rock or weight on the bag if it does.
Cook for 15 to 20 minutes.
Take bag and drain any water.
Pour out on foil or metal pie plates.
To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
Season. You can remove any skins if you want.

Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7

Tips:

Choose firm, small potatoes that will hold their shape when cooked.
If you don't have a Dutch oven, you can use a large pot or skillet with a tight-fitting lid.
Be sure to preheat your Dutch oven or pot over the coals before adding the potatoes and carrots.
Stir the potatoes and carrots occasionally to ensure they cook evenly.
Add more coals to the fire as needed to maintain a consistent temperature.
Once the potatoes and carrots are tender, remove the pot from the fire and let it cool for a few minutes before serving.

Conclusion:

Campfire potatoes and carrots are a delicious and easy side dish that can be enjoyed by campers of all ages. With just a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal that will warm you up on a cold night. So next time you're planning a camping trip, be sure to add campfire potatoes and carrots to your menu.