Best 2 Campfire Peach Cobbler Recipes
Indulge in the sweet and juicy goodness of summer with our delectable campfire peach cobbler recipe. This classic dessert, made with fresh peaches, a buttery crust, and a touch of cinnamon, is the perfect way to end a warm summer evening around the campfire. Our easy-to-follow recipe includes step-by-step instructions for both the cobbler and its irresistible topping, ensuring a perfectly golden crust and a gooey, flavorful filling. Additionally, we offer variations for a gluten-free and vegan cobbler, so everyone can enjoy this summertime treat. So, gather your ingredients, light up the campfire, and prepare to embark on a culinary journey that will leave your taste buds dancing.
Here are our top 2 tried and tested recipes!
CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CAMPFIRE PEACH COBBLER
I make this just abought every time we go camping. I made this at a church camping trip 2 years ago. Now every time we camp with the church group .I have to make it. There is never any left.
Provided by Bob Wakeman
Categories Other Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. you will need 14" cast iron dutch oven. pour peaches in bottom of the dutch oven. (juice and all)
- 2. sprinkle cake mix over top of fruit. do not mix. cut pats of butter and place on top of cake mix. (evenly)
- 3. cover and bake over medium heat,untill bubbly and top is lightly brown. approximately 35-45 min
- 4. you can bake in the kitchen.at 350 for 40 min
Tips:
- Choose ripe, juicy peaches: This will ensure that your cobbler has the best flavor.
- Use a cast iron skillet or Dutch oven: These heavy-duty pans will distribute heat evenly and help your cobbler cook through.
- Don't overmix the batter: Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will take your cobbler to the next level!
Conclusion:
These campfire peach cobbler recipes are the perfect way to enjoy this delicious summer fruit. Whether you're camping in the wilderness or just having a backyard cookout, these cobblers are sure to be a hit. So grab a few fresh peaches and give one of these recipes a try today!
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