Best 2 Campfire Onions Recipes

Craving for a flavorful campfire treat? Look no further than these campfire onions! These tender, caramelized onions are roasted over the open flame, infusing them with a smoky, sweet flavor that's sure to tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can create this delectable side dish that pairs perfectly with grilled meats, roasted vegetables, or as a topping for burgers and hot dogs. Whether you prefer classic grilled onions, savory bacon-wrapped bundles, zesty lemon-herb variations, or a delightful stuffed onion surprise, this article has got you covered. Embark on a culinary journey as we explore the diverse recipes that transform ordinary onions into extraordinary campfire sensations.

Here are our top 2 tried and tested recipes!

CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)

Campfire Mash (Potatoes, Yams,onions,turnips,carrots) image

Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.

Provided by Montana Heart Song

Categories Lactose Free

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 potatoes, washed
2 yams, ends cut, washed
1 -2 turnip, washed
4 -5 carrots, washed
1 white onion
2 teaspoons Butter Buds
salt and pepper

Steps:

Pack to the campsite in the mesh bag or bags.
Boil water in large dutch oven with lid.
Open bag, cut potatoes, yams, carrots in 4 sections.
Peel onion and turnip. Cut them in 4 sections.
Pack back in mesh bag. Tie shut.
Drop in boiling water. Put the lid on.
Make sure the bag does not float to the top.
Put a rock or weight on the bag if it does.
Cook for 15 to 20 minutes.
Take bag and drain any water.
Pour out on foil or metal pie plates.
To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
Season. You can remove any skins if you want.

Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7

CAMPFIRE ONIONS

Campfire Onions image

"When cooking out, my family prefers these sweet tender onions instead of potatoes," shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 large sweet onions
1/4 cup butter, cubed
1/4 cup honey
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 384mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the right onions: Sweet onions like Vidalia or Walla Walla are best for campfire cooking as they caramelize well and have a milder flavor.
Prepare your onions properly: Peel off the outer layer of the onion and slice it into 1/2-inch thick rounds. You can also cut the onions into wedges or quarters if you prefer.
Season your onions: Before cooking, sprinkle your onion slices with salt, pepper, and any other desired seasonings. You can also add a drizzle of olive oil to help them caramelize.
Cook your onions over medium heat: This will help them cook evenly and prevent them from burning.
Be patient: Cooking onions over a campfire takes time. Be patient and let them cook until they are tender and caramelized.

Conclusion:

Campfire onions are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for camping trips, picnics, or backyard barbecues. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a simple and delicious campfire recipe, give campfire onions a try!