Best 5 Campfire Mash Potatoes Yamsonionsturnipscarrots Recipes

Gather around the campfire and indulge in a hearty and flavorful feast with our collection of campfire-cooked vegetable recipes. From classic campfire mashed potatoes to roasted yams, onions, turnips, and carrots, these dishes are sure to satisfy your cravings and warm your soul on a chilly night.

Embark on a culinary journey as you discover the art of cooking over an open flame. Learn how to create creamy and comforting campfire mashed potatoes, roasted yams with a caramelized exterior and tender interior, and perfectly charred onions, turnips, and carrots that burst with natural sweetness.

Each recipe is carefully crafted to highlight the unique flavors of each vegetable and enhance them with simple yet delicious seasonings. Whether you're a seasoned camper or new to outdoor cooking, these campfire vegetable recipes are easy to follow and guaranteed to impress your fellow adventurers.

So, gather your ingredients, pack your cooking gear, and head out into the wilderness for an unforgettable campfire cooking experience. Let the aroma of roasted vegetables fill the air as you create memories that will last a lifetime. Happy camping and bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)

Campfire Mash (Potatoes, Yams,onions,turnips,carrots) image

Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.

Provided by Montana Heart Song

Categories Lactose Free

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 potatoes, washed
2 yams, ends cut, washed
1 -2 turnip, washed
4 -5 carrots, washed
1 white onion
2 teaspoons Butter Buds
salt and pepper

Steps:

Pack to the campsite in the mesh bag or bags.
Boil water in large dutch oven with lid.
Open bag, cut potatoes, yams, carrots in 4 sections.
Peel onion and turnip. Cut them in 4 sections.
Pack back in mesh bag. Tie shut.
Drop in boiling water. Put the lid on.
Make sure the bag does not float to the top.
Put a rock or weight on the bag if it does.
Cook for 15 to 20 minutes.
Take bag and drain any water.
Pour out on foil or metal pie plates.
To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
Season. You can remove any skins if you want.

Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7

THREE CHEESE CAMPFIRE POTATOES RECIPE - (4.3/5)

Three Cheese Campfire Potatoes Recipe - (4.3/5) image

Provided by á-18433

Number Of Ingredients 9

Ingredients

3 large potatoes
1 medium onion
3 tablespoons Parmesan cheese, grated
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup bacon pieces
1/2 cup Mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded

Steps:

In a double thick heavy duty foil slice up butter, add chopped potatoes, onion, salt and pepper. Fold foil around potato mixture and seal tightly. Grill covered over medium heat for 15 to 18 minutes on each side. Check to see if the potatoes are tender. If they are done, sprinkle the bacon and cheeses over the potatoes. Grill 3 to 5 minutes longer. Open carefully to allow the steam to escape.

CAMPFIRE POTATOES

Campfire Potatoes image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

CAMPFIRE POTATOES AND CARROTS

Campfire Potatoes and Carrots image

This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

Provided by Kristin

Categories Side Dish Vegetables Carrots

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

3 large potatoes, cut into cubes
2 carrots, cut into cubes
1 tablespoon butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Place a grill grate over your campfire.
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 56.2 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 7.5 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 680.4 mg, Sugar 4.2 g

CHEESY CAMPFIRE POTATOES

Cheesy Campfire Potatoes image

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

Provided by Michelle Bomgaars

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 potatoes, sliced
¼ cup diced onion
2 tablespoons cold margarine
¼ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
¾ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g

Tips:

Choose vegetables that are firm and free of blemishes.
Scrub the vegetables thoroughly to remove any dirt or debris.
Cut the vegetables into large chunks or slices.
Toss the vegetables in olive oil and season with salt and pepper.
Wrap the vegetables in aluminum foil or parchment paper.
Place the vegetable packets on the campfire coals.
Cook the vegetables for 20-30 minutes, or until they are tender.
Serve the vegetables hot with your favorite dipping sauce.

Conclusion:

Campfire mash potatoes, yams, onions, turnips, and carrots are a delicious and easy way to enjoy your favorite vegetables. This simple recipe is perfect for camping, picnics, or any outdoor gathering. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a campfire meal, give this recipe a try!