Best 3 Campfire Hot Dogs Recipes
Campfire hot dogs, a staple of summer cookouts and camping trips, are a simple yet delicious meal that can be enjoyed by people of all ages. Made with just a few basic ingredients, these hot dogs can be cooked over an open fire or on a grill, and can be customized with a variety of toppings. From classic ketchup and mustard to more creative options like grilled pineapple or bacon bits, the possibilities are endless.
This article provides three different recipes for campfire hot dogs, each with its own unique flavor profile:
1. Classic Campfire Hot Dogs: This recipe is a basic guide to making campfire hot dogs, with instructions on how to cook the hot dogs over an open fire or on a grill, and suggestions for classic toppings like ketchup, mustard, and relish.
2. Gourmet Campfire Hot Dogs: This recipe takes the classic campfire hot dog to the next level, with the addition of grilled pineapple, bacon bits, and a sweet and tangy BBQ sauce.
3. Vegetarian Campfire Hot Dogs: This recipe is a delicious option for vegetarians and meat-eaters alike, made with grilled veggie dogs, roasted red peppers, and a creamy avocado sauce.
CAMPFIRE HOT DOGS
Condiments take a hot dog from good to great. Our ultimate campfire dogs are made with yellow cheddar cheese and bacon, which are grilled with the hot dogs until the bacon is crisp and cheese has melted.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Heat a charcoal grill to medium-high. Slice hot dogs lengthwise without completely cutting through. Fill with cheese. Beginning at one end, wind the bacon around each hot dog to cover completely.
- Place hot dogs on grill, cheese side down, and cook, covered, for 2 minutes. Uncover, and turn, cooking until the bacon is cooked through and crisp, 3 to 4 minutes. Place a hot dog in each roll, and top with desired condiments.
CHEESY CAMPING HOT DOGS RECIPE BY TASTY
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams
SASSAFRAS CAMPFIRE HOT DOGS
No hot dog tastes better than one which has been cooked over a campfire on a sassafras stick! The flavor of the sassafras just adds something heavenly to a good dog. Learn to identify sassafras trees so that you can cut sticks, (be aware of government park and forest rules about removing plants!), preferably where someone will let you walk into their woodlot and cut 2 or 3 sticks for a family. The sassafras tree/shrub has FOUR leaf shapes: "fork" (3-prong), "spoon", "left-handed mitten", and, "right-handed mitten". Crush a leaf and smell it and you will know for certain that you have found a small sassafras tree -- the ones about 6 feet tall (found in understory of a woods) are best. Cut it near the base (a new sprout will come up next year from the root), trim the main stalk of side twigs and at the terminus, try to make sure that you end up with 2 prongs, for 2 hot dogs, each about 5-6 inches long. Trim the bark off the end prongs where the hot dogs slide on. Enjoy!
Provided by Bone Man
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slide a hot dog on to your sharpened sassafras stick and cook it until it browns over the HOT COALS of a campfire, (not direct flames), turning the stick as necessary.
- Slide the dog into a bun and add your favorite condiments!
Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3
Tips:
- Choose the right hot dogs: Not all hot dogs are created equal. For the best campfire experience, choose a hot dog that is made with high-quality meat and has a good snap to it.
- Cook your hot dogs over a medium-low fire: This will help to prevent them from burning and will allow them to cook evenly.
- Use a cooking grate: This will help to prevent your hot dogs from falling into the fire and will make them easier to flip.
- Don't overcook your hot dogs: Hot dogs are best when they are cooked to an internal temperature of 165 degrees Fahrenheit.
- Be creative with your toppings: There are endless possibilities when it comes to toppings for campfire hot dogs. Some popular choices include ketchup, mustard, relish, sauerkraut, and cheese.
Conclusion:
Campfire hot dogs are a classic summer treat that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make delicious campfire hot dogs that will be the envy of your friends and family. So next time you're planning a camping trip, be sure to add campfire hot dogs to your menu.
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