Best 4 Campfire Hash Recipes

**Campfire Hash: A Wholesome and Flavorful Backcountry Meal**

When it comes to outdoor cooking, campfire hash is a classic dish that never disappoints. This hearty and versatile meal is a staple of camping trips, backyard cookouts, and even lazy weekend brunches. With its simple ingredients and endless variations, campfire hash is a dish that everyone can enjoy. Whether you prefer a classic combination of potatoes, onions, and peppers, or you're looking to add your own unique twist with different meats, vegetables, and spices, there's a campfire hash recipe out there for everyone. From a basic skillet hash to a more elaborate Dutch oven version, these recipes offer a range of options to suit your cooking style and preferences. So, gather your ingredients, light a campfire or preheat your stove, and get ready to indulge in a delicious and satisfying campfire hash that's sure to become a favorite among your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE BREAKFAST HASH

Campfire Breakfast Hash image

This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.

Provided by Greg Lofts

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 40m

Yield Serves 2 to 3

Number Of Ingredients 7

Ingredients

5 tablespoons extra-virgin olive oil
1 large russet potato, cut into 1/2-inch cubes
Kosher salt and freshly ground pepper
1 small onion, diced into 1/2-inch pieces
1 red bell pepper, ribs and seeds removed, diced into 1/2-inch pieces
1 1/2 ounces dried chorizo, thinly sliced into half-moons
3 to 4 large eggs

Steps:

In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.

CAMPFIRE HASH

Campfire Hash image

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chiles
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.

Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.

CAMPFIRE CHEESE HASH BROWN PACKETS

Campfire Cheese Hash Brown Packets image

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. -Gina Nistico, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (28 ounces) frozen O'Brien potatoes, thawed
1-1/4 cups shredded cheddar cheese, divided
8 bacon strips, cooked and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
hard-boiled large eggs and pico de gallo, optional

Steps:

Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper., Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly., Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.

Nutrition Facts : Calories 329 calories, Fat 15g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.

CAMPFIRE FRIED EGGS WITH POTATO-AND-BACON HASH

Campfire Fried Eggs With Potato-and-Bacon Hash image

Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 6

Ingredients

1 pound baby Yukon Gold potatoes
8 ounces sliced bacon
Coarse salt and freshly ground pepper
Extra-virgin olive oil
8 large eggs
3 scallions, chopped

Steps:

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.

Tips:

Prep your ingredients beforehand: Chop your vegetables and cubed your meat before you start cooking to save time and ensure everything cooks evenly.
Use a large skillet or Dutch oven: This will give you plenty of room to cook all of your ingredients without overcrowding the pan.
Cook the meat first: This will help to brown the meat and add flavor to the dish.
Add the vegetables in stages: This will help to prevent them from becoming overcooked. Start with the vegetables that take the longest to cook, such as potatoes and carrots, and then add the softer vegetables, such as onions and peppers, towards the end of the cooking time.
Season the dish to taste: Add salt and pepper to taste, and then adjust the other seasonings as desired.
Serve the hash immediately: This is when it is at its best, with crispy potatoes and tender vegetables.

Conclusion:

Campfire hash is a hearty and versatile dish that is perfect for a camping trip or a backyard cookout. With its simple ingredients and easy preparation, it is a great option for beginner cooks and experienced campers alike. So next time you're looking for a quick and easy meal, give campfire hash a try. You won't be disappointed!