Best 6 Campfire Green Beans Recipes
**Savor the Rustic Charm of Campfire Green Beans: A Culinary Adventure for Outdoor Enthusiasts**
As the sun casts its golden rays upon the tranquil campsite, the air fills with the enticing aroma of campfire-cooked delicacies. Among these culinary delights, campfire green beans stand out as a delectable side dish that captures the essence of outdoor cooking. With their vibrant green hues and slightly charred edges, these beans offer a symphony of flavors that will tantalize your taste buds. This comprehensive guide presents a collection of campfire green bean recipes that cater to diverse culinary preferences. From classic butter-sautéed green beans to innovative bacon-wrapped bundles, each recipe promises a unique taste experience that will elevate your campfire dining. Indulge in the smoky goodness of campfire-roasted green beans, where the natural sweetness of the beans blends harmoniously with the smoky undertones imparted by the open fire. Discover the delightful crunch of air fryer green beans, a healthier alternative that delivers a crispy texture without compromising on flavor. For those seeking a more substantial meal, campfire green bean casserole combines the goodness of green beans with a creamy sauce and a crispy topping, resulting in a comforting dish that is perfect for sharing around the campfire.
CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
CAMPFIRE BEANS
Provided by Marcela Valladolid
Time 10h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat a cast-iron pot over medium-high heat. Add the bacon and cook for 5 minutes. Add the onion and saute until beginning to soften and become translucent, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Season with salt and pepper. Add the beans and 5 cups water to the pot, stirring to combine. Bring the beans to a boil, reduce the heat and cover. Cook over medium-low heat until the beans are tender, about 2 hours. Adjust the seasoning, if necessary.
CAMPFIRE BEANS
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.
CAMPFIRE SMOKY BEAN BREKKIE
Rustle up this fantastic smoky bean breakfast with chorizo, chipolatas, eggs and mixed beans. It's perfect for a camping holiday or serving dinner to a crowd
Provided by Good Food team
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 40m
Yield Serves 8-10 (easily halved)
Number Of Ingredients 12
Steps:
- Heat the oil in a large paella pan (ours was 45cm). Add the rosemary and sizzle for a minute or 2, then scoop it out to a plate and set aside. Add the chipolatas and brown all over, push to one side of the pan and add the other sausages. Cook for a few mins until the chorizo starts to release some of its oil, then push these aside too. Add the onions and cook until soft, about 8 mins.
- Add the passata, BBQ sauce and some seasoning, bring to a simmer and bubble for a few mins, then stir in the beans and bring everything back to a bubble.
- Using the back of a spoon, create little spaces in the beans and crack in the eggs, dotting them over the surface. Cover the pan with foil and cook gently for 10 mins or until the eggs are cooked to your liking. Top with the rosemary and serve with buttered toast and mugs of tea.
Nutrition Facts : Calories 441 calories, Fat 27 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2.3 milligram of sodium
CAMPFIRE BEANS
Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts :
CAMPFIRE BEANS RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed. Remove the ham hock and remove the meat from the bone. Chop and set aside, discarding any cartilage or extra fat. Throw in the garlic, red bell peppers and onions. Add the chili powder, black pepper, and salt (or more to taste. Cover and continue cooking for another hour or two, remembering to check the water level. Cook until the beans are lovely and tender, another 20 to 30 minutes. Add the shredded ham hock back to the beans. The liquid should be very thick and stew-like, not thin like a soup. Give one final taste, and adjust any seasonings to your liking. TASTING NOTES: Serve with hot sauce, or add 1 finely chopped jalapeno towards the last 20-30 minutes of cooking, if you want a lot more heat!
Tips:
- Choose fresh, tender green beans: Select beans that are bright green in color and have no blemishes or bruises.
- Trim the green beans: Remove the ends of the beans and any tough strings.
- Parboil the green beans: This step is optional but recommended to help the beans cook evenly and retain their color. Bring a large pot of salted water to a boil and add the green beans. Cook for 3-4 minutes, then drain and rinse with cold water.
- Use a well-seasoned cast iron skillet: This will help the beans develop a nice crust and prevent them from sticking.
- Cook the green beans over medium-high heat: This will help them cook evenly and prevent them from becoming mushy.
- Stir the green beans frequently: This will help them cook evenly and prevent them from burning.
- Season the green beans with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the green beans hot: They can be served as a side dish or main course.
Conclusion:
Campfire green beans are a delicious and easy-to-make dish that is perfect for a camping trip or a backyard cookout. With just a few simple ingredients and a little bit of time, you can enjoy a flavorful and healthy meal that everyone will love. So next time you're looking for a quick and easy side dish, give campfire green beans a try!
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