Best 4 Campfire Fried Eggs With Potato And Bacon Hash Recipes
Craving a hearty and flavorful breakfast or brunch while enjoying the great outdoors? Look no further than our campfire fried eggs with potato and bacon hash. This classic camping dish is easy to make and packed with flavor. With tender potatoes, crispy bacon, and perfectly cooked eggs, this hash is a surefire hit.
In addition to the campfire fried eggs with potato and bacon hash, this article also features two other delicious recipes: campfire foil packet breakfast and campfire cinnamon roll monkey bread. The campfire foil packet breakfast is a convenient and mess-free way to cook a complete breakfast over the campfire. Simply wrap your eggs, bacon, potatoes, and vegetables in foil packets and let the campfire do the rest. The campfire cinnamon roll monkey bread is a fun and easy twist on the classic cinnamon roll. Simply tear pieces of cinnamon roll dough and skewer them on sticks. Then, cook them over the campfire until they're golden brown and gooey.
POTATO AND BACON HASH WITH FRIED EGGS
Ready in 40 minutes, our hearty potato and bacon hash with fried eggs is ideal for when you imbibed just a little too much the night before or when you need some added fuel for the day ahead.
Provided by By Bree Hester
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In 12-inch skillet or sauté pan, cook bacon over medium heat about 5 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain. Set aside.
- To drippings in skillet, add potatoes, onions and bell peppers; cook about 20 minutes, stirring occasionally, until potatoes are tender and onions and peppers have browned.
- Sprinkle potato mixture with salt and pepper. Return bacon to skillet. Stir in thyme and parsley.
- To fry eggs, heat 10-inch skillet or sauté pan over medium heat. Add oil to skillet. Crack eggs into skillet; cover with lid or plate. Cook 3 to 4 minutes or until egg yolks are firm. Add fried eggs to top of hash.
Nutrition Facts : ServingSize 1 Serving
CAMPFIRE SKILLET BREAKFAST
This is the one recipe we always cook when camping, it's easy and very filling.
Provided by Jesi A.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 32m
Yield 8
Number Of Ingredients 5
Steps:
- Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
- Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 15.5 g, Cholesterol 167.9 mg, Fat 13.4 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 381.1 mg, Sugar 1.6 g
CAMPFIRE CHEESE HASH BROWN PACKETS
Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. -Gina Nistico, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper., Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly., Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.
Nutrition Facts : Calories 329 calories, Fat 15g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 708mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.
CAMPFIRE BREAKFAST HASH
This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Serves 2 to 3
Number Of Ingredients 7
Steps:
- In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
- Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.
Tips:
- Use a cast iron skillet: Cast iron skillets are ideal for campfire cooking because they retain heat well and can withstand high temperatures.
- Preheat the skillet: Before adding your ingredients, preheat the skillet over the campfire until it is hot. This will help to prevent food from sticking.
- Use fresh ingredients: Fresh ingredients will always taste better than processed or pre-packaged ingredients. If possible, use organic or locally-sourced ingredients.
- Cook over medium heat: Campfire cooking should be done over medium heat. This will help to prevent food from burning.
- Be patient: Campfire cooking takes time. Don't rush the process or you will end up with undercooked or burnt food.
- Season your food well: Don't be afraid to season your food well. Salt, pepper, and garlic powder are all good basic seasonings. You can also add other herbs and spices to taste.
- Serve immediately: Campfire food is best served immediately. This will help to ensure that it is hot and fresh.
Conclusion:
Campfire fried eggs with potato and bacon hash is a delicious and easy-to-make meal that is perfect for a camping trip. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will enjoy. So next time you're camping, be sure to give this recipe a try. You won't be disappointed!
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