Best 4 Campfire Foil Potatoes Recipes
Indulge in the delectable simplicity of campfire foil potatoes, a culinary delight that elevates the humble potato to new heights. These tender, flavorful potatoes, enveloped in a foil pouch and roasted over the glowing embers of a campfire, embody the essence of outdoor cooking. Embark on a culinary adventure with three enticing recipes: Classic Campfire Foil Potatoes, a timeless favorite infused with butter, salt, and pepper; Herb-Roasted Campfire Foil Potatoes, where aromatic herbs like rosemary, thyme, and oregano dance with garlic and olive oil; and Cheesy Bacon Campfire Foil Potatoes, a symphony of flavors featuring crispy bacon, melted cheese, and a touch of paprika. Each recipe offers a unique taste experience, promising to tantalize taste buds and create lasting memories around the campfire.
Here are our top 4 tried and tested recipes!
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CAMPFIRE FOIL POTATOES
These potatoes are an excellent complement to chicken. We look forward to the tender cheesy potatoes, which also cook easily in foil.-Michelle Isenhoff, Wayland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the potatoes on a large piece of heavy-duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. , Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 520mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
FOIL WRAPPED CAMPFIRE POTATOES
We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because the potato absorbs the flavor. There are never any leftovers.
Provided by JoanL
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- halve potato lenghtwise.
- add butter garlic, salt and pepper. put halves together and wrap in foil.
- In oven use cookie sheet and bake at 400 for 1 hours.
- Grill for 45 minutes turn frequently or they will burn.
- Remove from foil and add sour cream -- Enjoy!
Nutrition Facts : Calories 258.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 35.8, Sodium 95, Carbohydrate 30.7, Fiber 2.6, Sugar 1.3, Protein 3.6
CHEESY CAMPFIRE POTATOES
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Provided by Michelle Bomgaars
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g
Tips:
- Choose the right potatoes: Use small, thin-skinned potatoes like baby potatoes or red potatoes, as they cook evenly and quickly.
- Scrub the potatoes well: Before wrapping them in foil, scrub the potatoes thoroughly to remove any dirt or debris.
- Prick the potatoes with a fork: This helps the steam escape and prevents the potatoes from bursting.
- Use a heavy-duty aluminum foil: This will prevent the foil from tearing and ensure that the potatoes cook evenly.
- Add some aromatics: To enhance the flavor of the potatoes, add herbs like rosemary, thyme, or sage, as well as butter or olive oil.
- Cook the potatoes over medium heat: This will help them cook evenly without burning.
- Check the potatoes regularly: Use a fork to check if the potatoes are tender. They are done when they are easily pierced.
- Serve the potatoes immediately: Once the potatoes are cooked, serve them immediately with your favorite toppings, such as sour cream, cheese, or bacon.
Conclusion:
Campfire foil potatoes are a simple and delicious dish that can be enjoyed by people of all ages. With a few simple ingredients and a little patience, you can create a tasty and satisfying meal that is perfect for a camping trip or a backyard barbecue. So next time you're looking for an easy and flavorful side dish, give campfire foil potatoes a try!
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