Best 4 Campfire Dessert Cones Recipes

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Indulge in a delightful culinary adventure with our campfire dessert cones, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure indulgence. These delectable treats are the perfect companions for cozy nights gathered around a crackling campfire, promising an unforgettable dessert experience. From the classic S'mores Cone, a harmonious blend of graham crackers, chocolate, and marshmallow, to the innovative Nutella Cone, a symphony of creamy Nutella and toasted marshmallows, our collection of recipes offers something for every palate. Embark on a journey of sweet sensations as you explore the Peanut Butter Cup Cone, a delightful fusion of peanut butter cups and marshmallows, and the irresistible Rocky Road Cone, a medley of chocolate, marshmallows, and nuts. Allow the tantalizing aroma of these campfire dessert cones to fill the air as you create lasting memories with loved ones, making each bite a moment to cherish.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE DESSERT CONES



Campfire Dessert Cones image

Kids love to make these! Set out the ingredients so they can mix and match their own creations. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

8 ice cream sugar cones
1/2 cup milk chocolate M&M's
1/2 cup miniature marshmallows
1/2 cup salted peanuts
1/2 cup white baking chips

Steps:

  • Prepare campfire or grill for medium heat. Fill cones with M&M's, marshmallows, peanuts and white chips. Fully wrap each cone with foil, sealing tightly. , Place packets over campfire or grill; cook until heated through, 7-10 minutes. Open foil carefully.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

CAMPFIRE CONES



Campfire Cones image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 30 cones

Number Of Ingredients 26

3 cups blueberries
3 cups chocolate candies, such as M and Ms
3 cups milk chocolate chips
3 cups white chocolate chips
3 cups mini marshmallows
3 cups mini peanut butter cups (30 to 40 pieces)
3 cups chopped pecans
3 cups sliced strawberries
30 to 40 caramel bites
12 cookies, such as Crazy Cookies, recipe follows, broken into pieces
Two 9-cracker packages graham crackers, broken into pieces
30 waffle cones
Six (14-ounce) cans whipped cream
1 cup (2 sticks) salted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon peanut butter
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 heaping teaspoons instant coffee granules
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup chocolate candies, such as M and Ms
1 cup rice cereal, such as Rice Krispies
1/2 cup finely chopped pecans, optional

Steps:

  • Distribute the blueberries, chocolate candies, milk chocolate chips, white chocolate chips, marshmallows, peanut butter cups, pecans, strawberries, caramels, cookie pieces and graham cracker pieces among the cups of three 12-cup muffins pans.
  • Take a cone and stuff it full of whichever pick-and-mix ingredients take your fancy. Wrap very well with aluminum foil. Throw on the campfire grill for 5 minutes. Remove and let rest until cool enough to handle. Unwrap, then squirt whipped cream on top.
  • Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
  • In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
  • In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
  • With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.

CAMPFIRE S'MORES IN A CONE



Campfire S'mores in a Cone image

These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.

Provided by AllieGeekPi

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 12

Number Of Ingredients 4

½ cup milk chocolate chips, or more to taste
12 ice cream cones
½ cup miniature marshmallows, or more to taste
12 12x12-inch squares of heavy-duty aluminum foil

Steps:

  • Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
  • Wrap each cone tightly in aluminum foil.
  • Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 13.9 mg, Sugar 5 g

CAMPFIRE CONES



Campfire Cones image

Move over Campfire S'mores. I love this idea! Makes me want to start a fire in my yard just to make this with my grandkids. The fillings are limitless. An original recipe from Chef Jessica Bright's blog. Kuddos to her! (Make adjustments for the amount of cones for a crowd.)

Provided by gailanng

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 19

1 sugar ice cream cone
1 piece aluminum foil, big enough to wrap the cone
chocolate chips
butterscotch chips
white chocolate chips
chopped walnuts
chopped peanuts
chopped pecans
almonds, slices
toffee pieces
mini marshmallows
brown sugar
coconut
banana, pieces
dried fruit
peanut butter
caramel (unwrapped)
Rolo chocolates (unwrapped)
candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)

Steps:

  • Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
  • On Site To Each His/Her Own Filling: Fill a cup cake tin with various fillings for camper's to choose . Allow each person to design and assemble the cone's filling as they choose. Wrap each filled cone tightly in foil.
  • Roast, upright if possible, directly above but not touching an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful -- HOT. Pull away foil when cooled.

Nutrition Facts : Calories 40.2, Fat 0.4, SaturatedFat 0.1, Sodium 25.1, Carbohydrate 8.4, Fiber 0.2, Sugar 2.6, Protein 0.8

Tips:

  • Use store-bought or homemade sugar cones. If using store-bought cones, choose ones that are sturdy and won't easily collapse. If making your own cones, be sure to let them cool completely before filling them.
  • Don't overfill the cones. You want to leave enough room for the ice cream to expand as it melts.
  • Use a variety of toppings. This will make your dessert cones more visually appealing and delicious. Some popular toppings include chocolate chips, sprinkles, nuts, and fruit.
  • Serve immediately. Campfire dessert cones are best enjoyed fresh. If you need to make them ahead of time, store them in the freezer and let them thaw for a few minutes before serving.

Conclusion:

Campfire dessert cones are a fun and easy treat that everyone will love. They're perfect for a summer party or a cozy night around the campfire. With a few simple ingredients and a little creativity, you can make delicious and memorable dessert cones that will be the hit of your next gathering.

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