Indulge in the hearty goodness of campfire cowboy beans, a classic dish that has been a staple of outdoor adventures for generations. This versatile recipe can be easily prepared over a campfire or in the comfort of your own kitchen. Dive into the rich flavors of tender beans simmered in a savory sauce, complemented by hearty chunks of beef, smoky bacon, and a symphony of aromatic spices. Whether you're a seasoned camper or simply seeking a taste of the great outdoors, campfire cowboy beans promise a satisfying and unforgettable culinary experience.
**In this article, you'll find a collection of mouthwatering campfire cowboy bean recipes that cater to a range of preferences and dietary needs:**
* **Classic Campfire Cowboy Beans:** Embark on a culinary journey with the traditional campfire cowboy beans recipe, featuring a medley of beans, ground beef, bacon, and a blend of spices that capture the essence of the wild.
* **Vegetarian Campfire Cowboy Beans:** For those who prefer a meatless option, the vegetarian campfire cowboy beans recipe offers a delightful twist. This version showcases a variety of beans, colorful vegetables, and a flavorful broth that will leave you feeling satisfied and energized.
* **Slow Cooker Campfire Cowboy Beans:** If you're short on time or looking for a hassle-free option, the slow cooker campfire cowboy beans recipe is your perfect companion. Simply toss all the ingredients into your slow cooker, set it on low, and let the magic happen. The result is a tender and flavorful dish that will be ready to enjoy when you return from your outdoor adventure.
* **Dutch Oven Campfire Cowboy Beans:** Experience the rustic charm of campfire cooking with the Dutch oven campfire cowboy beans recipe. This method infuses the beans with a smoky flavor and creates a hearty and comforting dish that will warm your soul on a chilly night.
* **One-Pot Campfire Cowboy Beans:** For those who value convenience, the one-pot campfire cowboy beans recipe is a lifesaver. Using just one pot, you can create a flavorful and satisfying meal without the hassle of multiple dishes.
No matter which recipe you choose, campfire cowboy beans are a delightful dish that will transport you to the great outdoors, whether you're enjoying them around a campfire or in the comfort of your own home.
CAMPFIRE BEANS
Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts :
CAMPFIRE SMOKY BEAN BREKKIE
Rustle up this fantastic smoky bean breakfast with chorizo, chipolatas, eggs and mixed beans. It's perfect for a camping holiday or serving dinner to a crowd
Provided by Good Food team
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 40m
Yield Serves 8-10 (easily halved)
Number Of Ingredients 12
Steps:
- Heat the oil in a large paella pan (ours was 45cm). Add the rosemary and sizzle for a minute or 2, then scoop it out to a plate and set aside. Add the chipolatas and brown all over, push to one side of the pan and add the other sausages. Cook for a few mins until the chorizo starts to release some of its oil, then push these aside too. Add the onions and cook until soft, about 8 mins.
- Add the passata, BBQ sauce and some seasoning, bring to a simmer and bubble for a few mins, then stir in the beans and bring everything back to a bubble.
- Using the back of a spoon, create little spaces in the beans and crack in the eggs, dotting them over the surface. Cover the pan with foil and cook gently for 10 mins or until the eggs are cooked to your liking. Top with the rosemary and serve with buttered toast and mugs of tea.
Nutrition Facts : Calories 441 calories, Fat 27 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2.3 milligram of sodium
CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
Tips:
- Soak the beans overnight: This will help them cook faster and more evenly.
- Use a Dutch oven or a large pot: This will ensure that the beans have enough room to cook and that the heat is distributed evenly.
- Add plenty of seasoning: Beans can be a bit bland on their own, so don't be afraid to add plenty of salt, pepper, and other spices to taste.
- Cook the beans over low heat: This will help them to cook slowly and evenly, and it will prevent them from burning.
- Stir the beans occasionally: This will help to prevent them from sticking to the bottom of the pot and it will also help to distribute the heat evenly.
- Serve the beans with your favorite toppings: Some popular toppings include sour cream, cheese, diced tomatoes, and chopped cilantro.
Conclusion:
Campfire cowboy beans are a delicious and easy-to-make dish that is perfect for a cookout or camping trip. With just a few simple ingredients, you can create a hearty and flavorful meal that everyone will enjoy. So next time you're looking for a simple and delicious meal to cook over the campfire, give campfire cowboy beans a try. You won't be disappointed!
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