Best 4 Campfire Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary adventure with our campfire cobbler, a timeless dessert that embodies the essence of outdoor cooking. This classic dish, prepared over the warm glow of a campfire, combines the rustic charm of a cobbler with the irresistible flavors of sweet fruit and a golden crust. Whether you prefer a classic peach cobbler, a medley of mixed berries, or a unique twist with apples and cinnamon, our collection of campfire cobbler recipes has something for every taste. Gather your ingredients, light the campfire, and embark on a journey of taste and tradition with our campfire cobbler extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE PEACH COBBLER



Campfire Peach Cobbler image

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/2 cup butter, melted
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1/4 cup sugar
1/2 teaspoon ground cinnamon, optional

Steps:

  • Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

EASY CAMPFIRE PEACH COBBLER



Easy Campfire Peach Cobbler image

I make this just abought every time we go camping. I made this at a church camping trip 2 years ago. Now every time we camp with the church group .I have to make it. There is never any left.

Provided by Bob Wakeman

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 3

2 14oz can(s) sliced peaches.
2 pkg yellow cake mix
1 stick real butter

Steps:

  • 1. you will need 14" cast iron dutch oven. pour peaches in bottom of the dutch oven. (juice and all)
  • 2. sprinkle cake mix over top of fruit. do not mix. cut pats of butter and place on top of cake mix. (evenly)
  • 3. cover and bake over medium heat,untill bubbly and top is lightly brown. approximately 35-45 min
  • 4. you can bake in the kitchen.at 350 for 40 min

CAKE & BERRY CAMPFIRE COBBLER



Cake & Berry Campfire Cobbler image

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream-and so easy to make! -June Dress, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

2 cans (21 ounces each) raspberry pie filling
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup canola oil
Vanilla ice cream, optional

Steps:

  • Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips., Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream.

Nutrition Facts : Calories 342 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 57g carbohydrate (34g sugars, Fiber 2g fiber), Protein 1g protein.

CAMPFIRE COBBLER



Campfire Cobbler image

At your next campfire, try preparing this wonderful dish for a dessert. It is so quick and simple.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1-1/4 cups biscuit/baking mix
1 envelope instant maple and brown sugar oatmeal
1/4 cup cold butter, cubed
1/3 cup milk
2 cans (21 ounces each) blueberry pie filling
3/4 cup unsweetened apple juice
Vanilla Ice Cream in a Bag, optional

Steps:

  • Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips., In a large resealable plastic bag, combine biscuit mix and oatmeal. Add butter; squeeze bag until mixture resembles coarse crumbs. Gradually add milk; knead to form a soft dough. Spread into a greased ovenproof Dutch oven. Combine pie filling and apple juice; pour over dough. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6-8 of them. Using long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15 minutes or until filling is bubbly. , To check for doneness, use the tongs to carefully lift cover. If necessary, cook 5 minutes longer. Serve with ice cream if desired.

Nutrition Facts : Calories 577 calories, Fat 13g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 442mg sodium, Carbohydrate 113g carbohydrate (82g sugars, Fiber 6g fiber), Protein 4g protein.

Tips:

  • For a crispier crust, use a Dutch oven with a lid that fits tightly.
  • Make sure the coals are evenly distributed around the Dutch oven. If the coals are too close to the Dutch oven, the bottom of the cobbler will burn.
  • If you don't have a Dutch oven, you can also make campfire cobbler in a cast iron skillet. Just be sure to use a lid that fits tightly.
  • Don't be afraid to experiment with different fruits. Apples, blueberries, peaches, and cherries are all great choices for campfire cobbler.
  • If you're using frozen fruit, be sure to thaw it before adding it to the cobbler. This will help prevent the cobbler from becoming too icy.
  • Serve campfire cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Campfire cobbler is a delicious and easy dessert that's perfect for any camping trip. With just a few simple ingredients, you can create a sweet and satisfying treat that the whole family will love. So next time you're camping, be sure to give campfire cobbler a try!

Related Topics