Best 2 Campfire Chili Recipes
Indulge in the hearty and flavorful experience of Campfire Chili, a classic dish that captures the essence of outdoor cooking. This delectable stew is a symphony of savory flavors, featuring tender chunks of beef or beans simmered in a rich and aromatic broth infused with a blend of spices. The distinct smokiness imparted by cooking over an open fire adds an irresistible depth of flavor that sets this chili apart.
Whether you're a seasoned camper or simply seeking a taste of the great outdoors, this collection of Campfire Chili recipes offers something for every palate. From traditional beef chili to vegetarian and vegan variations, each recipe promises a unique culinary adventure. Explore the classic recipe featuring ground beef, tomatoes, beans, and a medley of spices, or venture into the realm of creativity with variations that incorporate sweet potatoes, corn, or even chocolate.
For those seeking a meatless option, the vegetarian and vegan chili recipes offer a delightful array of flavors and textures. Discover the hearty goodness of a three-bean chili or the innovative blend of lentils, vegetables, and aromatic spices in the vegan chili. Each recipe is carefully crafted to deliver a satisfying and flavorful experience that rivals its meat-based counterparts.
So gather your ingredients, light up the campfire, and embark on a culinary journey that will tantalize your taste buds and leave you craving more. The aroma of Campfire Chili wafting through the air is sure to create lasting memories and make your outdoor adventure truly unforgettable.
CAMPFIRE DUTCH OVEN CHILI AND CORNBREAD
When we go camping, we love a hearty one-pot meal that needs little prep time, minimal cook time and big payoff when it comes to flavor. With all this in mind, we set out to create a dump-and-stir chili that could be made with ingredients you'd find at even the remotest general store. To reduce the number of items you need to pack in your cooler, we kept this vegetarian. But we wouldn't be unhappy if some broken-up sausage found its way into the pot too. The cornbread layer on top makes this a full meal that everyone can customize with a variety of toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the salsa, tomatoes, hatch chiles, beans, corn, chili powder and 1 1/4 cups water to a pre-seasoned 5-quart cast-iron Dutch oven and stir to combine. Prepare the corn muffin mix with the egg and milk according to package directions and spoon in dollops on top of the bean mixture. Cover with the lid and be careful not swing the pot too much when transferring it to the fire to keep the batter on top (it will sink a bit though).
- Prepare a campfire or charcoal grill for cooking at medium-high heat (you'll know it's ready when you can hold your hand about 2 inches above the fire or grates for only 2 to 3 seconds). Arrange the coals so there is a hole in the center large enough to hold the Dutch oven without it touching any coals directly. Place the Dutch oven in the hole. With grilling tongs or a shovel, place a few coals on the lid of the Dutch oven. Cook for 20 minutes, rotating the pot occasionally. Remove the coals from the lid and take the Dutch oven off the fire. Let sit, covered, for 15 minutes before serving with desired toppings.
ROCKY MOUNTAIN CAMPFIRE CHILI
Make and share this Rocky Mountain Campfire Chili recipe from Food.com.
Provided by NELady
Categories Beans
Time 4h10m
Yield 3 quarts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.
Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 9.1, Cholesterol 104.2, Sodium 1905.5, Carbohydrate 30.7, Fiber 9.9, Sugar 6, Protein 40.3
Tips:
- Choose the right chili base: You can use canned tomatoes, diced tomatoes, tomato sauce, or even tomato soup as the base for your campfire chili. If you're using canned tomatoes, be sure to drain them before adding them to the pot.
- Add a variety of beans: Chili is a great way to use up leftover beans, so feel free to add any type of beans you like. Some popular choices include kidney beans, black beans, pinto beans, and great northern beans.
- Use fresh vegetables: Fresh vegetables add flavor, texture, and nutrients to your chili. Some good choices include onions, green peppers, bell peppers, and corn.
- Season your chili well: Chili is a dish that can handle a lot of seasoning, so don't be afraid to add plenty of chili powder, cumin, garlic powder, and salt and pepper. You can also add other spices, such as paprika, oregano, and cayenne pepper, to taste.
- Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings: Some popular toppings include sour cream, cheese, onions, and avocado. You can also serve chili with cornbread, crackers, or tortilla chips.
Conclusion:
Campfire chili is a delicious and easy-to-make meal that is perfect for a cold night around the campfire. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful chili that everyone will enjoy. So next time you're looking for a campfire meal, give this recipe a try. You won't be disappointed.
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