Best 3 Campfire Chicken Stew Recipes
Indulge in the rustic charm of campfire chicken stew, a culinary masterpiece that embodies the essence of outdoor cooking. This hearty and flavorful dish is a symphony of tender chicken, succulent vegetables, and aromatic herbs, simmered to perfection over an open flame. As the stew gently bubbles away, the tantalizing aroma of roasted garlic and smoky paprika fills the air, promising a taste experience that will transport you to the heart of the wilderness. With variations ranging from classic to contemporary, each recipe in this collection offers a unique twist on this timeless campfire favorite. From the traditional one-pot stew to innovative takes featuring sun-dried tomatoes and creamy coconut milk, these recipes cater to a wide range of preferences. Whether you're a seasoned camper or simply seeking a taste of the great outdoors, campfire chicken stew is the perfect dish to gather around and savor with friends and family.
Let's cook with our recipes!
COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY
Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
- In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
- Preheat the oven to 400˚F (200˚C).
- Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
- Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
- Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
- Bake for 45 minutes, or chicken is completely cooked.
- Enjoy!
Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams
CAMPFIRE CHICKEN STEW
My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 606 calories, Fat 29g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 976mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 52g protein.
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
Tips:
- Choose the Right Chicken: Opt for a whole chicken or chicken pieces with bones for a richer flavor. Bone-in chicken adds depth and body to the stew.
- Use Fresh Vegetables: Select fresh, seasonal vegetables for the best flavor and texture. Crisp bell peppers, tender carrots, and juicy tomatoes are excellent choices.
- Don't Overcrowd the Pot: Ensure there is enough space in the pot for the chicken and vegetables to cook evenly. Avoid overcrowding, as this can result in uneven cooking and a lack of flavor.
- Simmer Low and Slow: Allow the stew to simmer over low heat for an extended period to develop rich flavors and tenderize the chicken. Rushing the process can compromise the taste and texture of the dish.
- Season Generously: Don't be shy with the seasonings! Use a combination of salt, pepper, garlic powder, onion powder, paprika, and chili powder to create a flavorful base. Adjust the seasonings to your preference.
- Add Some Herbs: Fresh or dried herbs like thyme, rosemary, oregano, or sage can elevate the flavor of the stew. Tie them together with kitchen twine to easily remove them before serving.
- Don't Forget the Acid: A splash of lemon juice or vinegar adds a touch of brightness and acidity to balance the richness of the stew. This also helps prevent the chicken from becoming bland.
Conclusion:
Campfire chicken stew is a hearty, comforting dish that is perfect for a cozy night around the campfire. With its tender chicken, flavorful vegetables, and rich broth, this stew is sure to be a hit with everyone. Whether you're camping in the wilderness or simply enjoying a backyard gathering, this recipe is a must-try. So gather your ingredients, light a fire, and let the aroma of this delicious stew fill the air as you create lasting memories with your loved ones.
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