Best 3 Campfire Chicken Pot Pie Recipes
Indulge in a culinary journey with our diverse collection of campfire chicken pot pie recipes. From classic to creative, these recipes promise a flavorful and satisfying experience. Whether you prefer a traditional flaky crust or a modern twist with biscuits or cornbread topping, we have options to suit every taste. Discover the rustic charm of a Dutch oven chicken pot pie simmering over an open fire, or explore the convenience of a foil packet variation. Each recipe offers a unique blend of savory chicken, tender vegetables, and a rich creamy sauce, ensuring a hearty and comforting meal. Prepare to embark on a culinary adventure with our campfire chicken pot pie extravaganza. Let the aroma of sizzling chicken and the warmth of a campfire set the stage for a memorable outdoor dining experience.
**Recipes:**
* **Classic Campfire Chicken Pot Pie:** Experience the timeless essence of chicken pot pie cooked over an open fire. Flaky pie crust envelops a delectable filling of chicken, vegetables, and a creamy sauce, creating a comforting and nostalgic dish.
* **Dutch Oven Chicken Pot Pie:** Embrace the rustic charm of a Dutch oven as you craft this hearty and flavorful pot pie. Layers of chicken, vegetables, and a creamy broth simmer to perfection, resulting in a dish that is both comforting and adventurous.
* **Quick and Easy Foil Packet Chicken Pot Pie:** Discover the convenience of cooking chicken pot pie in individual foil packets. This hassle-free method allows you to enjoy a delicious and portable meal without the need for extensive cleanup.
* **Campfire Chicken Pot Pie with Biscuit Topping:** Elevate your chicken pot pie with a golden-brown biscuit topping. The combination of flaky biscuits and creamy filling creates a delightful textural contrast that is sure to impress.
* **Campfire Chicken Pot Pie with Cornbread Topping:** Experience the Southern charm of cornbread as it pairs perfectly with the savory chicken and vegetable filling. This unique twist on a classic dish adds a touch of sweetness and cornbread's signature crumbly texture.
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY
Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
- In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
- Preheat the oven to 400˚F (200˚C).
- Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
- Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
- Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
- Bake for 45 minutes, or chicken is completely cooked.
- Enjoy!
Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams
CHICKEN POT PIE IN A DUTCH OVEN
Steps:
- Preheat the oven to 400 degrees F.
- Heat the butter and oil in a large Dutch oven over medium-high heat. Once the butter has melted, add the carrot, celery, onion, garlic and bay leaf. Sprinkle with salt and pepper. Cook until the vegetables begin to soften, 5 to 8 minutes. Push the vegetables to the outer edges of the pot making a "hot spot" for the ground chicken. Add a drizzle of oil to the center of the pan and then the ground chicken. Sprinkle with salt, pepper and the poultry seasoning. Cook until the chicken is brown, 7 to 10 minutes. Sprinkle in the flour and cook for 2 minutes. Add the heavy cream and chicken stock. Cook over medium heat, stirring, until the sauce begins to thicken. Season with salt and pepper and add the parsley, rosemary and sage. Stir and set aside.
- To cook the puff pastry, butter and flour the lid of the Dutch oven (you want to use the underbelly of the lid). Whisk the egg and water together and brush the puff pastry pieces. Lay on the underbelly of the Dutch oven and place in the oven. Bake until the pastry has risen and is golden brown, 10 to 12 minutes.
- To assemble, ladle the chicken pot pie filling into a bowl and place the a puff pastry piece on top. Serve and enjoy!
Tips:
- Use a Dutch oven or a large pot with a tight-fitting lid for the best results.
- If you don't have a Dutch oven, you can use a large skillet and a piece of aluminum foil to cover the skillet tightly.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Brown the chicken in batches if necessary to avoid overcrowding the pan.
- Don't be afraid to adjust the seasonings to your taste.
- Serve the chicken pot pie hot with a side of crusty bread or biscuits.
Conclusion:
This campfire chicken pot pie is a hearty and delicious meal that is perfect for a camping trip or a backyard cookout. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy campfire meal, give this chicken pot pie a try.
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