Best 2 Campfire Baked Potatoes Recipes
**Campfire Baked Potatoes: A Culinary Adventure Over the Embers**
Indulge in the rustic charm of campfire-baked potatoes, a culinary adventure that transforms simple ingredients into a delectable feast. Embark on a sensory journey as the aroma of roasted potatoes fills the air, promising a tender and flavorful experience. Gather around the campfire with loved ones, relish the crackling sounds of the flames, and savor the satisfaction of creating a satisfying meal in the heart of nature. Discover three enticing recipes within this article, each offering a unique twist on the classic campfire-baked potato. From the simplicity of plain roasted potatoes to the savory delight of bacon-wrapped potatoes and the tantalizing aroma of herb-crusted potatoes, there's a recipe to suit every palate. Prepare to elevate your campfire cooking experience with these mouthwatering creations, perfect for your next outdoor adventure.
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CAMPING BAKED POTATOES WITH HERBED SOUR CREAM
Steps:
- Start a wood campfire and wait until the flames die down and the coals glow red with white ash. Lower a grilling grate so that it sits above the coals and you have nice, even medium heat. Wash the potatoes well in cold water, prick each all over with the tip of a knife and rub them all over with olive oil. Rub salt all over the potatoes; this will help crisp the skin. Tightly wrap each potato in aluminum foil.
- Place the potatoes on the grill grate over red coals (medium heat) and cook about 1 hour to 1 hour 15 minutes, turning halfway through. (Feed the fire with more wood as needed.) When done, the tip of a paring knife will go straight through the potato without resistance (you can do this through the foil).
- In a small bowl, combine the scallions, chopped herbs and sour cream. Set aside.
- Cut the potatoes open through the foil and peel back the foil to expose the potato. Squeeze the potatoes gently from the bottom to expose the soft, fluffy insides. Season with salt and pepper, top with butter and finish with a big spoonful of the herbed sour cream.
- Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"
Tips:
- Choose the right potatoes: Look for firm, evenly sized potatoes with smooth skin. Avoid potatoes that are soft, bruised, or have blemishes.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
- Prick the potatoes with a fork: This will help the potatoes cook evenly and prevent them from bursting.
- Rub the potatoes with oil: This will help the potatoes crisp up and brown nicely.
- Season the potatoes generously: Use your favorite seasonings, such as salt, pepper, garlic powder, or paprika.
- Wrap the potatoes in foil: This will help the potatoes cook evenly and prevent them from drying out.
- Place the potatoes in the campfire: Make sure the potatoes are placed directly on the coals, not in the flames.
- Cook the potatoes for 30-45 minutes: The cooking time will vary depending on the size of the potatoes.
- Check the potatoes regularly: Use a fork to check the potatoes for doneness. They should be tender when pierced.
Conclusion:
Campfire-baked potatoes are a delicious and easy way to enjoy a campfire meal. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that the whole family will love. So next time you're camping, be sure to give campfire-baked potatoes a try!
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