Best 3 Campers Summer Sausage Recipes
Indulge in the delightful experience of preparing homemade summer sausage, a culinary masterpiece that embodies the essence of summer gatherings. This delectable meat delicacy, carefully crafted using select cuts of pork and seasoned with a symphony of herbs and spices, promises an explosion of flavors in every bite. Embark on this culinary adventure and discover the secrets behind creating this timeless classic, sure to impress family and friends alike. Also, explore variations such as the tangy and aromatic venison summer sausage, the smoky and robust beef summer sausage, and the unique and flavorful turkey summer sausage. Each recipe offers a distinct taste profile, catering to diverse preferences and dietary needs, ensuring an unforgettable homemade summer sausage experience.
Let's cook with our recipes!
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
CAMPERS' SUMMER SAUSAGE
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. 2. Divide into 4 parts shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool store in refrigerator or freeze.Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.
Nutrition Facts : Nutritional Facts Serves
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
Tips:
- Use high-quality meat for the best results.
- Grind the meat coarsely for a more rustic texture.
- Add seasonings and spices to taste.
- Mix the meat and seasonings thoroughly.
- Stuff the sausage casings tightly to prevent air pockets.
- Smoke the sausage at a low temperature for several hours.
- Let the sausage cool completely before slicing and serving.
Conclusion:
Campers summer sausage is a delicious and versatile snack or meal that is perfect for camping, hiking, or any other outdoor activity. It is easy to make and can be customized to your own taste preferences. With a little planning and preparation, you can enjoy homemade summer sausage all summer long.
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