Best 3 Campers Potatoes Recipes
**Campers' Potatoes: A Scrumptious Medley of Rustic Recipes**
Indulge in a culinary journey with our diverse collection of Campers' Potatoes recipes. Embark on a delightful adventure as you explore the unique flavors and textures of these campfire-inspired dishes. From classic one-pot wonders to tantalizing twists on traditional favorites, our recipes promise a symphony of tastes that will leave you craving more. Discover the perfect blend of hearty potatoes, savory seasonings, and aromatic herbs, all harmoniously combined to create a satisfying feast. Whether you're a seasoned camper or a home cook seeking a taste of the outdoors, these recipes will transport you to a world of culinary exploration. Prepare to relish the simplicity and deliciousness of Campers' Potatoes, a testament to the magic that can be conjured over an open flame or in your own kitchen.
CAMPER'S BREAKFAST HASH
Steps:
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY CAMPFIRE POTATOES
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Provided by Michelle Bomgaars
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
- Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g
CAMPFIRE POTATOES
Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.
- Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.
- Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.
Tips:
- Choose the right potatoes: Select firm, smooth potatoes with no blemishes or cuts. Russet potatoes are a popular choice for campfire cooking, as they hold their shape well and have a fluffy texture when cooked.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris. This will help prevent grit from getting into your cooked potatoes.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. If you are making potato wedges, cut the potatoes into quarters or sixths. For diced potatoes, cut them into 1-inch cubes.
- Season the potatoes well: Before cooking, toss the potatoes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Wrap the potatoes tightly in foil: To prevent the potatoes from drying out, wrap them tightly in foil before cooking. You can also add a little bit of water or broth to the foil packet to help keep the potatoes moist.
- Cook the potatoes over medium heat: Cook the potatoes over medium heat for 30-45 minutes, or until they are tender when pierced with a fork. If you are cooking the potatoes in a foil packet, you can place them directly on the hot coals.
- Unwrap the potatoes carefully: Once the potatoes are cooked, carefully unwrap the foil packet. Be careful not to burn yourself on the steam.
Conclusion:
Campfire potatoes are a delicious and easy side dish that can be enjoyed by campers of all ages. With a little planning and preparation, you can easily make campfire potatoes that are perfectly cooked and full of flavor. So next time you're camping, be sure to give this recipe a try!
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